Eighty yuan for fine coffee! Taiwan's first robot hand coffee maker

Swing Black COFFEE, which opened in early September this year, is known as "full use of robot hand brewing coffee". Before it opened, it was raging on the Internet, causing a big debate in the coffee industry. Whether it is the "80 yuan to drink fine coffee" dominated by black coffee, or the dialectic of "machine replacing artificial", it is inevitable that people will expect this coffee brewing revolution to be triggered, which will bring great changes in people's lives.

Open the bean list, no matter from "Guatemala Flower God" to "Kenya AA Top", this cup of coffee in the boutique cafe asks for a cup of one or two hundred yuan of manor-level coffee, Swing Black is only 80 yuan to drink, the reason is that the robot "OTFES" that can automatically make coffee by hand, the five "Black Soul Edition" OTFES on the spot not only has a simple shape, but also is completely developed and manufactured by Taiwanese. In this year's SCAA The Daily Coffee News featured the show as a "sparkling product."

R & D Lin Zhide was originally an independent hand brewed coffee shop owner, because hand brewed coffee needs to be very focused in order to brew well, so in the shop service often feel unable to separate to take good care of customers, and a day to brew a lot of time, the physical strength of the bar hand will also be affected, thus affecting the stability of the cup, in thinking that "baristas should be a bridge between coffee and customers, not just brewing machines" After this concept, he has a background in capital work and is also a maker. It took three years to develop this automatic hand-brewed coffee machine, and won the 2015 WBC(World Coffee Competition) champion Sasa Sestic procurement, will be opened in his Ona Coffee in Australia, other agents and business stores in the United States, Hong Kong, Japan simultaneously use, and Swing Black is Taiwan's first demonstration business store.

Under the concept of "let the machine do things for people, and people do more important things", OTFES is not a simple American machine, he is precisely designed, can record any barista brewing method, such as water temperature, water flow, speed, time, etc., like recording records, as long as the barista decides the flavor that the bean wants to present, OTFES can repeat his actions, each cup guarantees the taste and quality he wants. This requirement for stability and consistency In fact, it is also a professional barista's own requirements, so the barista who uses OTFES must have a more acute taste and the ability to adjust the machine, not just to the machine. As soon as the bean status changes, the brewing recipe settings in the machine will also change, so Swing Black barista is defined as "coffee flavor development engineer" and "coffee experience designer", from the adjustment of the machine to the introduction of fine coffee and service, all enhance the value of the barista's work.

Swing Black Director Huang Xiuling, formerly a creative background and owner of a hand-brewed coffee shop, agrees with the practice of "highlighting people's values", so she and Lin Zhide decided to implement this concept together. The name Swing was inspired by the image of the "Swing dance" rotation rhythm in the 1920s, and Black is the attitude of insisting on black coffee. With the "OTFES""precise hand brewing", it ensures the stable quality of each cup of fine coffee provided to customers, solving the unstable factors of different hand-brewed coffees on the market at present. In addition, although it is known as a take-away bar, the intellectual and fashionable environment design in the store conveys the life style that Swing Black wants to present, that is, the value of "simple, just and quality." As long as it provides urbanites with a proposal that they can enjoy good coffee every day, it can greatly expand the fine coffee market and improve the public's acceptance of black coffee. This is also the origin of the Chinese name "black coffee."

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