Travel around the world to see the differences in coffee culture in the cafes of each country.

World experience allows for humility and appreciation of diversity. When a person travels around the world, you can try unique coffee from its planting, roasting, and preparation.

Dubai

On a trip to Dubai, I tried real Turkish processed coffee. Due to the boiling process of the prepared coffee, it is thick and rich, but it has a lot of bitter aftertaste. In fact, I had to go to Starbucks to buy a cup of coffee. I thought it was really good because it was much lighter than the Turks.

India

I spent many weeks traveling in the countryside and drinking tea and coffee from roadside vendors. He has a unique experience in culture and flavor, but he doesn't "get it" when he comes back to the United States. I prefer Chai Tea to Robusta Coffee because it is the best of the two demons. Moreover, the addition of milk can make almost any tea or coffee bearable. Another major local coffee trick in India is to add chicory (which is also popular in New Orleans). Chicory is a very cheap root that can counteract the high acidity of low-altitude (cheapest) coffee grown in the digestive tract. There is no chrysanthemum for me. Just use better coffee.

China

After all the drinking, morning coffee is a good choice. I didn't find much quality in coffee, so I learned to drink green tea and still drink it today. Surprisingly, the number of Starbucks stores has appeared all over the country, with a clear yuppie factor-look at me. I have a Starbucks Cup. I also had to drink sw water because there was no other choice, but my stomach kept growling

Europe

So many cultures and tastes are so small in density. From Germany to Belgium to Italy, there are many unique blends and flavors of coffee. It's hard to choose that everyone's favorite is unique and unique. This is why the "black fan" of the United States is founded because of the lack of diversity and quality of coffee in many areas. In addition, some big brands have commercialized their products, so that many consumers do not know the power of the specialty coffee market and great cups. It is not bad for Costa Rica to choose the chain in a hurry. But the good stuff comes from the cafes along the street.

Paris

I remember an awe-inspiring cappuccino looking at the Eiffel Tower and breakfast croissant on the street terrace. We try to repeat the profile of each sip flavor in our iconic coffee mixed with bold espresso without a bitter beginning or end. This may seem strange, but you don't need to put sugar and milk in this mixture of espresso. However, the mixing will be held with a great taste of milk that still resonates through the cup.