What kind of coffee can pull flowers? Three practice programs for Coffee Blossom Tips on Coffee drawing steps

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Coffee latte-art is a change made on the original cappuccino or latte.

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All people are deeply attracted by the magical and gorgeous skills of coffee flower drawing. At that time, most of the coffee flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state.

In exercise 1, pour the water into the cup with a milk kettle, starting from the mouth of the cup, then raise the milk kettle until the spout is about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any air bubbles when you pour in? do you have any more practice? no, go into exercise two.

Exercise 2 try to repeatedly pull the milk kettle up and down while pouring water, to keep the water column the same as before, practice until there are no bubbles, no bubbles is stable enough.

Exercise 3 first pour into the cup with a stable column of water, and then try to shake the milk pot, not too fast, first shake slowly, not too much, slowly master it, but always remember that the water column should be the same thickness.

Flower drawing step

1. Pour the foam directly into the coffee cup

two。 Blend to seven minutes full and put the milk pot close to the surface of the coffee.

3. The milk foam will form on the surface of the coffee.

4. Continue to pour milk until the cup is full

Points for attention

1. Poured out is hot milk or milk foam, hot milk will wash away crema, milk foam will merge with espresso, when drinking it is very different;

two。 Is it stable when pouring milk? Regardless of the height of the milk kettle, the water column should be close to the thickness.

3. Are the foam poured out at the beginning as slippery as the last foam? these three points are very important and must be mastered, and we should pay attention to these three points in future exercises.

Tips: is the foam thick enough? In addition to the taste and taste of not enough thick milk foam, the shape will not be strong enough.

Is the bubble thick enough to take shape? Try tilting the coffee cup at the beginning to bring the milk pot closer to the surface of the coffee and then gradually put it right after it is formed.

Pour the milk foam at the beginning to make the surface of the coffee turn white? Your foam is too thick, and the density of the foam is too low, so it floats on the surface, and you need to practice your foam skills again.

Flower drawing step

In fact, the practice of pulling the heart shape is similar to that of the circle, except that there is one more closing action. After mastering the circle, it should not be difficult to master.

1. Blend to seven minutes full and put the milk pot close to the surface of the coffee.

two。 The milk foam will form on the surface of the coffee.

3. When it is almost full, raise the milk pot

4. Push the milk pot forward to form the tip

Tip creates different sizes of heart-shaped by controlling the time when it starts to take shape, and different sharp and wide ones by controlling the ending speed.

Heart-shaped flower drawing step

1. Blend to seven minutes full and put the milk pot close to the surface of the coffee.

two。 Start shaking the milk pot as soon as you see the foam taking shape on the surface of the coffee

3. Pull the milk pot back while shaking the steel cup

4. When it is almost full, stop shaking and raise the milk pot

5. Push the milk pot forward to form the tip