Is there a coffee farm that grows only one variety of coffee trees 100% Kaddura manor cup test report
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Ojo de Agua. Water Eye Manor (CoE winning Manor | Award record: 2014. 18th) washing method
Variety: Caturra
Producing area: Nueva Segovia (New Sagovia) City: Dipilto-Los Mares
Grade: Strictly Hard Beans (SHB EP) strict selection of high altitude extremely hard beans
AA PREMIUM SPECIALTY GREEN COFFEE
Altitude: 1450 m
Treatment procedure: full washing method, natural sun drying
Planting area: 35 ha
Cup test report
Dry aroma: clean and charming fruit aroma, sugarcane sweet aroma, berry aroma, chocolate aroma
Wet fragrance: caramel, sugarcane sweetness, nutty, cream aroma, chocolate sweetness, longan honey
Sipping: creamy oily feel, body is quite good, the finish is delicate and persistent, bright acidity, citrus acidity, a hint of red wine, intense bitter sweet chocolate, tropical fruit flavor, cilantro, caramel, vanilla, finish with lemon aromas, its multi-layered palate is amazing.
Ojo de Agua Manor
Ojo de Agua Manor produces extremely hard high-altitude coffee beans with the nature of ecological coffee. Located on the volcano of Dipilto Viejo along the border of Honduras, it is a high-altitude and high-tech coffee plantation. Surrounded by mountains, the manor is an extremely natural and primitive coffee estate.
The manor grows 100% Caturra Arabica coffee. The annual rainfall is between 1500 mm and 1700 mm. With good environmental protection, coffee in the whole region is grown in shade and has fertile volcanic ash soil. Adhere to the use of manual picking, select mature coffee fruit.
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Melbourne's common espresso menu-solve the choice anxiety when looking through the coffee MENU!
Communication of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) when traveling, do you also like to walk through the streets of major cities, looking for a specialty cafe in the alley (hidden laneway), and sit down and enjoy it for a good afternoon? A dazzling array of coffee options: macchiato Macchiato# mocha Mocha# latte
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Illustrating the effect of coffee tree planting altitude on coffee flavor why high-quality coffee beans are at high altitude
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) when it comes to the growing conditions for good coffee, high altitude is often mentioned. Simply looking at the picture only helps to understand that coffee beans grown at high altitude can show more good taste after proper roasting. As for why there are these differences? Take a look at the following analysis. Coffee flavor by altitude
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