Which kind of coffee beans have a strong chocolate flavor? why Italian concentrate is often used in medium and deep baking.

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Have you ever felt the taste of chocolate coffee?

Coffee beans may be felt in various flavors depending on the production area and the degree of baking. Today I will introduce the taste of chocolate in coffee.

About the taste of chocolate in coffee

The taste of chocolate in coffee is the taste and smell you feel when you drink coffee.

It is said that the baking degree of deep baking is felt in medium baking.

Deep baking, chocolate flavor and its characteristics

Medium baking

It is characterized by a balance of acidity and sweetness, which is called moderate baking. This is a kind of baking degree that is widely used in Japan and Europe.

Medium and deep baking

It is called medium-deep baking and is characterized by weak acidity and bitterness. Can enjoy the fragrance is a certain degree of baking, can also be used for espresso and so on.

Deep baking

It is called "deep baking" and is characterized by bitterness rather than acidity. It is a baking degree that can enjoy the bitter taste and unique smell and is used in the milk series menu.

There are two reasons for chocolate taste.

Baking

Coffee beans and fragrant roasting process, the rich gradually increase, and reach a certain degree of baking exists, always said that drinking coffee should feel the aftertaste of chocolate.

It is also said to have the effect of roasted and scented coffee oil.

In addition to the taste of chocolate, it is sometimes represented as caramel or brown sugar, but both feel baked beans.

By means of purification

It is said that you can feel the flavor of chocolate when you bake refined raw beans in a "An Washed" method with a certain degree of baking.

Natural and harvested coffee fruits, dried naturally in the sun, sweet affect the meat of the coffee beans, said to feel the unique aroma and sweetness.

Coffee tastes like chocolate.

The coffee with the deepest taste of chocolate is the natural sun-dried beans from Brazil.

It is said that the taste of chocolate baked from depth and the unique fermented and sweet taste of the sun.

Even in Yemen and Ethiopia, it may be a good thing to try natural recipes as the mainstream.

Summary of the taste of chocolate in coffee

The chocolate flavor in coffee is caused by the degree of roasting and the method of refining raw beans.

It is said that the degree of chocolate-flavored barbecue ranges from city-wide barbecue to French barbecue, and you can feel the aftertaste of extracted coffee.

Brazil, Ethiopia, Yemen, coffee with natural production as the mainstream, and a variety of raw beans made from natural formula can all enjoy this flavor.