What are the characteristics of Colombia coffee? What are the characteristics of Colombia coffee producing areas?

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According to the production region and brand name, you can enjoy a variety of coffee flavors. Among them, I may encounter a mild flavor of coffee. It is interesting to know that this is the production area, variety or natural mild coffee flavor characteristics. Today I would like to introduce "representative coffee producing areas".

Let's think about gentleness.

Before considering the taste of mild coffee, let's think about the meaning of the word "mild".

Mild (gentle) is a word used to express personality, such as "gentle", "gentle" and "friendly", which is used etymologically in old English.

At present, in addition to "gentle", "calm", "mellow" and "soft", there is also a meaning other than personality.

On the representative production areas of light coffee

Mild coffee is full-bodied coffee, "Colombian coffee" is the representative coffee.

The Taste characteristics of Colombian Coffee

Colombian coffee, the sweet and mellow acidity characteristic of South America, as well as the food of the big master, divides it into small Ekiseruso. More round by the Tipyika way to feel, recommended medium-deep baking degree. Colombian baking goes on, so you can enjoy the mellow taste because you go to the bitter taste of your coffee, even if the sweet is deep roasted is also recommended.

Characteristics of the Colombian production area

Colombian coffee is grown in the hills at the foot of the north-south Andes. High nutritional value, good volcanic ash soil drainage excellent moisture retention, it can even provide sufficient nutrition in the dry season. In addition, due to different rainy and dry seasons in different regions, coffee beans can be harvested throughout the year.

Manual harvesting

Colombia collects ripe cherries by hand. Through careful work, you can maintain high quality. The least amount of water used to purify cherries has been removed during the purification process, such as meat used as fertilizer, in the process of coffee production and environmental protection.

Colombian coffee parchment coffee

Parchment coffee is a kind of coffee that is preserved because it is wrapped in an inner skin called parchment. Parchment is the state of coffee beans and is easy to save because it can prevent changes in fragrance, and we can be specific with the sweet smell of Colombia and continue to maintain round acidity. It's the secret of delicacy! You could say that.

Summary of mild coffee representing coffee producing areas

The typical coffee producing area of mild coffee is Colombia in South America. Colombian coffee is grown in the rich volcanic soil of the Andes. Coffee beans through carefully hand-harvested ripe cherries through environmentally friendly refining methods, preserved in the parchment state to maintain high quality.

This is the function of Colombian coffee, enjoy the sweet aroma, mellow acidity, it is recommended by the highly baked bean variety Tipika, and baked in the market to enjoy. Why don't you try the mild taste peculiar to Colombia.