What is charcoal roasted coffee, Japanese charcoal coffee flavor, how charcoal coffee is roasted?

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Do you know roasted coffee and charcoal as a source of heat? Many people have tasted charcoal-roasted coffee, which tastes rich and mellow. Today, I will introduce the "charcoal-roasted coffee properties" of using Bincho charcoal in charcoal.

What is coffee roasted coffee?

Coffee that uses charcoal fire as the heat source of the roaster is called coffee roasted coffee. Carbon heat source a lot of infrared radiation, once the temperature rises, the temperature does not change much, it can be roasted for a long time. The far infrared rays produced by coal are roasted evenly and unevenly from the center of the surface of the coffee beans. Porter roasts the coffee beans in a clean one.

About Bincho charcoal

Bincho charcoal (Binchotype) is a kind of charcoal (white coal) that uses oak as a log. In a person's life is "charcoal", so that merchants Btsutyuu Yacho Zuoweimen (prepared in Yacho Uzaemon) coal materials on the edge of the field is Umame oak, so from the beginning to sell the fact that "charcoal" is the name.

Three large places of charcoal "Wakayama-Jizhou charcoal", "Kochi Prefecture-Saturday Sabi long charcoal"-in "Miyazaki Prefecture Rixiang charcoal", wood, with Umame tussah charcoal quality (Oak oak) is said to be the best.

Bincho charcoal is recommended for baking.

Bincho charcoal is a heat source without moisture in the process of coal preparation. The coal is difficult to burn and difficult to ignite, and the heat generated during ignition is high, which can be raised to about 1000 ℃.

Charcoal roasting is difficult to experience in order to maintain a constant thermal power roasting method, charcoal, because of the high calorific value and the amount of burning time and infrared in the case of one of the relatively stable baking you can.

The characteristics of roasted coffee

Charcoal roasted coffee can enjoy the aroma of charcoal fire and the aroma of coffee beans at the same time. Due to the far infrared radiation caused by charcoal fire, coffee beans are characterized by a uniform flame through the center of the beans.

In addition, because the carbon monoxide produced by charcoal combustion can delay the oxidation of coffee beans, it is said to have a better flavor than other roasting heat sources.

Careful charcoal roasting

Bincho charcoal and white charcoal have higher moisture and odor absorption than black coal, so the specific gravity will change over time. The explosion jump and smoke storage state is a bad occurrence because the impact into heating hard charcoal is purchased directly from the manufacturing plant and it should ideally be exhausted in a short period of time.

Be careful not to enter the wet place when storing, it is recommended to use desiccant, etc.

How to use the remaining charcoal

The charcoal from the barbecue will not be roasted too much next time. Charcoal and deodorization effect, because it is said to have purification effect, such as tap water, without throwing away excess charcoal, let's take advantage of it.

Summary of the characteristics of roasted Coffee

Coffee and Bincho charcoal baked charcoal, you can enjoy the aroma of charcoal fire and coffee beans. Due to the far infrared effect of the charcoal fire, the fire is evenly distributed from the center of the beans, which is characterized by the clean burning of coffee beans.

It is said that roasted coffee is more likely to maintain its flavor than beans roasted by other heat sources due to carbon monoxide produced by burning charcoal.

When I buy coffee beans and roast coffee, I first enjoy the fragrance of the open moment. I really want to enjoy the freshly ground coffee, all the smell of freshly brewed coffee, everything is fine.