What is the basis for the expression of the five basic flavors in coffee? why are the five basic flavors?

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Do you know the word "Gosei taste" for taste? Today we introduce various viewpoints about the taste of coffee and "Gofara taste" from "various angles".

About the taste of Qiao Shi

Soba noodles is the most basic taste, is "sweet and sour, salty, bitter, fresh" five flavors. In the human case, according to the substance eaten, it is the sensation recognized by the tongue.

Command humans to feel the smell.

With the food in your mouth

1. Taste irritation felt by taste buds in the mouth

two。 The smell of the nose in the sense of smell

In the crisp feel and temperature touch because of the mucous membrane of mouth 3

Feel the form and luster of the field of vision by 4 days

By 5. Ears feel the sound of chewing through hearing.

Along with all of 1-5, people who feel delicious are satisfied.

About the feeling of Gomi and coffee

When you include coffee in your mouth, it is easy to feel that it is "sweet", "sour" and "bitter". "salty taste" and "fresh taste" are difficult to feel in coffee beans, so it is recommended to taste sweets, milk and so on according to coffee. You can definitely become a coffee beginner from here! I will introduce a variety of recommended coffee, you can feel three flavors and roasting degree.

Seasonings felt in producing areas and coffee bean varieties

All kinds of sweet coffee "Brazilian bourbon Amarero"

Bourbon Amarero, cultivated in the Brazilian state of Minas Gerais, is a rare variety that turns bright yellow as the fruit ripens. This is a rich sweet taste and strong aroma, not easy to be felt by other coffee, this is one of the coffee unique to Japan.

Feel the acidity of coffee varieties "Kenya" and "Tanzania Kilimanjaro"

Bred on the African continent, "Kenya" and "Mount Kilimanjaro" in Tanzania are sweet and fruity with the gorgeous acidity of coffee beans.

All kinds of coffee that feel bitter "Mandelin Indonesia"

Indonesian coffee beans are mainly robusta antirust, while Mandarin is Arabian coffee. As a deep barbecue degree, as a bitter coffee bean popular.

Senshi thinks the degree of roasting

Sweet

The recommended barbecue degree feels sweet "high barbecue ~ French barbecue"

Acidity

Recommended barbecue acidity "medium roast ~ high roast"

Bitter taste

The recommended barbecue feels stewed "citywide barbecue-Italian barbecue"

The taste of the world

I will introduce all kinds of Gofara flavors available in the world.

Secluded Beauty in Buddhism

In Buddhism, "Milky way, bamboo, freshness, the taste of cram school, real happiness" is called Gomi. The last "real fun" refers to the best flavor and dairy products that have been refined to taste delicious. Therefore, the word "real fun" is like the things in Buddhism and the real fun of sentient beings.

The god of Ayurveda.

In Ayurvedic traditional Indian medicine, such as "sweet (Madu) acid (anti-money laundering law) lavana, irritant (katu), tikta (astringent taste)", it is said that there are six "flavors" for every meal.

The five theoretical gods of Chinese theory

Wait in China's five elements doctrine "sweet (Saturday), sour (Thursday), salty (water), irritant (gold), bitter (Tuesday)", in response to the soil, trees, water, gold, fire there. The food in the five elements seems to be divided into five parts.

The relationship between coffee and taste [what is the taste of Goshi taste?] Abstract

Taste Nagihara, by the most basic taste of "sweet, sour, salty, bitter, delicious" is basically recognized by the tongue according to the sensation of edible substances. "salty" coffee, but it is difficult to feel the taste from the "sweet and sour" sand rice feeling of coffee beans. When you buy a cup of coffee and know the taste, origin and variety of coffee, why not try to choose the degree of roasting.