Why are boutique coffee bakeries the benefits of a single variety of baking?

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Everyone who often drinks coffee, have you ever had roasted coffee? It is said that individual baking has only one kind of beans, and it is said that it will bring out the characteristics of beans. Today I will introduce the characteristics of "roasting coffee separately".

About baking.

Baking is also a way to bake food for coffee, tea, barley, peanuts and so on. Put the food in the oven, heat it from the outside, and we will set the fire and dive. By doing so, you can draw the aroma, aroma and taste of the food. When roasting, direct ignition is "direct flame roasting", hot air heating "hot air roasting". Recently, there is a "charcoal roast" that uses charcoal.

About personal baking

Personal baking is a way of baking only one kind of beans. Although it may be used as straight coffee, sometimes you mix individual items that are baked later.

Benefits of single-piece roasting

When roasting green coffee beans separately, you can also use a sieve size to roast evenly. When it is roasted evenly, the taste of the coffee is also easy to stabilize, and it is said that the taste will become delicious because the original flavor can be extracted to the maximum extent.

Disadvantages of single-piece roasting

It takes time and effort to try to mix by roasting green coffee beans separately.

Post-hybrid manufacturing method is the mainstream.

When the blends are created, the post-mixing process is carried out separately during roasting, and each type, is, then how to mix (mix). It is an individual roasting disadvantage, but there is a way to work and time-consuming, because the mixing of baked beans pulls out the benefits of each bean, without roasting unevenly, you can mix the flavor stably. Including convenience stores, and even in coffee companies, it has mostly adopted the post-mixing process.

About mixed roasting (mixed roasting)

Mixed roasting is to mix the varieties mixed from the beginning and bake them under the condition of raw beans. Although this is the opposite of single roasting, the advantage is that it can shorten the time because you can roast more than one coffee at a time. The disadvantage is that it can not be roasted evenly, and uneven coffee beans can be made.

So don't talk about roasting alone, so I think, but coffee is, mixed roasting changes into the degree of roasting by the variety, it may be an interesting taste opportunity. If you are looking for a new flavor that does not require a stable taste, this is a pleasant way to bake.

Summary of the characteristics of single-roasted coffee

Coffee beans roasted separately are characterized by the smell and taste of coffee beans, and the taste is stable. Due to the uniform screen size and moisture content, single and single types of raw beans are also easy to bake. When mixing, it takes time and effort to bake separately, but it can be said that the taste has no drawbacks.