Where did the coffee beans of 90+ raw bean processing company come from?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Indonesia's coffee production is mainly limited to Java, Sumatra, Sulawesi three small islands. Robusta stock accounts for 90% of its coffee production.
A small quantity of Arabica original coffee beans produced on Java, small in size, is a good quality coffee bean with an acid taste. The Arabicam stock on this island was once a world-class fine product, but in 1920 due to large-scale pests, and replanted Robusta stock, to today it produces Robusta stock coffee beans, called the world's best, with personalized bitter "Java", is widely used for mixing use.
Sumatra produced on the "Mantenin", is a very small number of Arabica species, particles are quite large, but the production management is not ideal and the quality of baking are immediately reflected in the coffee beans, so it will receive some criticism, but from the rich and mellow, such as syrup-like lubricating taste, so that it did not appear in the Blue Mountain, was regarded as the best, there are still many people love it, and fondle. "Ankara" is a small, round coffee bean that stands for Indonesian coffee.
90+ is a vertically integrated coffee bean producer with a very good reputation and reputation internationally, focusing on the production of fine coffee and committed to building deep and long-term relationships with farmers. Since its establishment in 2007, it has frequently received Coffee Review scores of more than 90 points, and traces of 90+ can be seen in coffee competitions of all sizes around the world. F.I. is also lucky to get 90+ of these fine coffee beans to share with you.
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Why did espresso choose mixed beans? Because matching beans is the soul of espresso.
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Italian coffee may not be clear, but that is because there is no way to compare the lack of a benchmark for ranking stations, a lot of things about tasting are difficult to understand, to take the simplest example: why do you naturally eat bread and snacks made by more than two bakeries?
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Introduction to the basic knowledge and steps of blending coffee beans, the difference between Italian coffee beans and soe coffee beans
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) these days has been collecting knowledge of blending beans, this is also the direction and field of their own efforts, put some of their own experience and feel useful things up, share with you, for friends with a common goal
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