Japanese coffee hand net baking open-box coffee roasting hand net roasting coffee beans essential utensils

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We habitually call this tool "hand net", but it doesn't feel like a Chinese vocabulary. In Japan, this tool was originally used to bake ginkgo, and I don't know which coffee lover had an idea. In a twinkling of an eye, it has also become a tool for coffee roasting.

It is not difficult to bake coffee, as long as people who can use fire can basically bake coffee (what's more, history textbooks tell us that Beijingers knew to use fire as early as 700000 years ago. as a modern man, we have no reason or excuse to say that we can't bake coffee, right? ) and, as a coffee lover, it probably sounds a little far-fetched to say that he doesn't want to touch baked beans.

It's not that hard to bake coffee. It's a very common thing to do. You don't need to have any great tools, or you don't have great skills for the time being. As long as you have a gas stove as a heat source, coupled with this simple hand net, you can easily become a bean baking master.

Japanese coffee hand net roasting

Unfortunately, the one in hand belongs to a friend. I only help with the inspection, not the trial.

Although this hand net was airlifted to Taiwan from Japan, it was not protected by an outer box when it was sent to my hand. It was simply covered in a bag.

After unpacking, you can see the baking hand net with wooden handle!

Yo! And pay for the lid!

With the lid, you no longer have to be afraid of accidentally throwing the beans out during baking, and in some ways, it may be more efficient in terms of insulation.

As far as the original factory's proposal is concerned, this handle net can bake up to 200 grams of coffee beans, which is enough in terms of capacity.

The part of the lid is fixed with a buckle on the left and right sides, but it is best to be careful in use.

Bottom of the pot.

The handle of the wooden handle is the reason why I introduced the handle net. Even if it is not used later, it should look good as an ornament.

I think it is very careful to fix the handle on the wooden handle in this way.

The advantage of this kind of hand net is that after learning to control the size of firepower, fire distance and the rhythm of rolling, with the increase of experience, you can also become a master of baking beans. Moreover, you can directly observe the changes in color, taste and weight of coffee beans at each baking stage after heating. I think this experience is the most important.

The heating way of the hand net is similar to the direct-fire baking. If it is roasted well, it can completely show the flavor level of the coffee itself. It is a very simple but not a simple roasting tool.

If you are going to start baking beans, this kind of hand net can be a good tool.