Characteristics of Coffee planting in Xidamo Coffee producing area what are the characteristics of coffee plantation in Guji producing area?

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Ethiopia washes LOT#2 from Sidamo G1 Valley Jikor Shamakanisha treatment Plant

(Ethiopia Washed Sidama Guji Kercha Mokonisa Mill Lot#2)

Flavor description: apricot peach, lemon, sweetened peach, tender ginger, floral notes

The palate is juicy and rich, with sweet sucrose and sweet citrus fruit.

Country of origin: Ethiopia (Ethiopia)

Producing area: Guji, Sidama, Kercha.

Production: local coffee farmers in Guji (Kercha)

Processing plant: Mokanisha processing plant (Mokonisa Mill)

Variety: native species (Heirloom)

Altitude: 1900 to 2100 m

Grade: water washing maximum level G1

Treatment: traditional washing treatment

The Sidamo producing area (Sidama) is located in southern Ethiopia. Agriculture is the main industry here.

The coffee growing area is located around the Great Rift Valley (Great Rift Valley) of East Africa. Sidama province

The largest town is Hawassa, which is an important local coffee export distribution center. Sidamo.

The flavor of coffee is very diverse because of different soil composition, regional microclimate and

Countless native varieties of coffee have created obvious coffee produced in every urban area.

The differences and characteristics. The producing area of Guji is located in the south of Oromia area.

Next to Sidama and Gedeo. There are many mines in this area, which is in the early days.

It is used to dig for gold mines, so there are many potholes in this coffee growing area. It makes people grow coffee.

When walking between areas, it is full of danger. Guji is a unique producing area of Cedar Mori, even in

Sidama is also a remote area far from most coffee producing areas, and the local area

The region was also destabilized in 2006 due to miners, land, race and other factors. therefore,

The biggest problem facing the region right now is that ─ needs manpower to maintain the growing area and harvest coffee.

Local small farmers began to grow organic coffee in 2001, and work with medium-sized coffee producers

Work closely because they know how to grow forest coffee in the highlands.