The scented bottle of the 2017WBC champion from the British Dale Harris
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The 2017WBC champion is from Dale Harris of England.
Use the chemical constituents of coffee (coffee compound)
Coffee flaver and compound
To interpret the flavor of a cup of coffee.
I'm glad to see the result.
After all, our smartcafe bottle creation is based on this basis, very coincidentally, but also very consistent.
I remember that when I was developing the fragrance bottle, I realized that everyone in the market had their own expressions and views on the aroma of coffee! The sky is so far away that I have been thinking about this process.
When taking a perfume bottle to YAMADA COFFE in OKINAWA, Mr. YAMADA asked about the difference in the taste of oolong tea between Taiwan and Japan, especially in coffee! (you can buy canned oolong tea when you go to Japan to try) indeed! The concept of coffee aroma based on coffee chemistry is the interpretation of boutique coffee! There will be a strong connection to this foundation in order to comply with the new regulations:
(The flavor profile of the beverage served should support specialty coffee)
What will be the only constant in fancy coffee in condensed milk drinks?
Thank you for supporting our fragrance bottle.
Through the practice and understanding of this tool, I believe you are not far away from the world champion!
Enjoy the great aroma from coffee!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Don't be silly. The coffee shop owner doesn't have time to pick beans from you.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Chinese boutique coffee has been popular for several years, coffee diet culture has gradually penetrated into people's lives, and gradually more and more people emphasize the quality of coffee, and a large part of the control of coffee quality comes from the quality of coffee raw beans, if the proportion of defective beans is too high, it will be affected.
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Take advantage of the WBC wave of the World Coffee Competition to know that the WBC 2017wbc coffee champion comes from the UK.
For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) this blog has been long-awaited for a long time. Sorry, I have only recently had time to post my previous posts. If you want to see the latest post, please lock our fan college! First of all, Alice would like to mention the big news that was very popular in the coffee industry last year: Berg Wu Wu Zelin won the Dublin WBC championship! Congratulations, Berg, but...
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