The scented bottle of the 2017WBC champion from the British Dale Harris

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

The 2017WBC champion is from Dale Harris of England.

Use the chemical constituents of coffee (coffee compound)

Coffee flaver and compound

To interpret the flavor of a cup of coffee.

I'm glad to see the result.

After all, our smartcafe bottle creation is based on this basis, very coincidentally, but also very consistent.

I remember that when I was developing the fragrance bottle, I realized that everyone in the market had their own expressions and views on the aroma of coffee! The sky is so far away that I have been thinking about this process.

When taking a perfume bottle to YAMADA COFFE in OKINAWA, Mr. YAMADA asked about the difference in the taste of oolong tea between Taiwan and Japan, especially in coffee! (you can buy canned oolong tea when you go to Japan to try) indeed! The concept of coffee aroma based on coffee chemistry is the interpretation of boutique coffee! There will be a strong connection to this foundation in order to comply with the new regulations:

(The flavor profile of the beverage served should support specialty coffee)

What will be the only constant in fancy coffee in condensed milk drinks?

Thank you for supporting our fragrance bottle.

Through the practice and understanding of this tool, I believe you are not far away from the world champion!

Enjoy the great aroma from coffee!