2017 Jadeite Manor bidding batch 1 (washing bidding Group) Panama La Esmeralda
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Panamanian Jade Manor Panama La Esmeralda
The land of Hacienda La Esmeralda was first acquired by a Swede Hans Elliot in 1940. The land covers hundreds of hectares, which is now the Palmira and Ca ñ as Verdes estates. In 1904, a Swedish-American banker, Rudolph A. Peterson (1904-2003), bought Hacienda La Esmeralda as his retirement career. After that, the land was mainly a pasture for beef cattle, mixed with a small number of coffee forests. By 1975, the Peterson family had converted beef cattle farms into cheese farming, a transformation that was so successful that it still accounts for half of the land on the Emerald Manor. In the mid-1980s, the family was looking for different industries such as coffee, and the rich history of coffee production in Boquete seemed to symbolize a potential opportunity.
Jadeite Manor La Esmeralda is located in the Panamanian boutique bean producing area of Bogut, where coffee is mainly grown in Typica, Bourbon, Catual, Geisha, and won the Rainforest Alliance Certificate because of its care and special care for the natural environment. Although the Feicui Manor is famous for its geisha species in the world, its unique manor environment and raw bean processing technology make the manor coffee beans loved.
Esmeralda Specialty, an emerald estate in Panama, is a rare winning bid for beans, which has been auctioned online three times to set a new record. June 2004, 21 dollars a pound, May 2006, 50.25 dollars a pound, May 2007, 130 dollars a pound, and 170 dollars a pound in May 2010.
The following is the award record of Esmeralda Manor:
American Fine Coffee Association (SCAA) Cup Test Champion (2007, 2006, 2005)
American Fine Coffee Association (SCAA) second Coffee of the year (2009, 2008)
Panama Best Coffee (Best of Panama) Champion (2010, 2009, 2007, 2006, 2005, 2004)
Rainforest Alliance (Rainforest Alliance) Coffee quality Cup Test Champion (2009, 2008, 2007, 2006, 2004)
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Story characteristics of Humbera Coffee beans in Sidamo Coffee producing area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Sidamo G1 Tingtu Village LOT2 Guji producing area (Ethiopia Sidamo Guji Dimtu Lot2 washed G1) flavor description: fresh floral notes, air-dried orange, lime, cream, spiced tea, sweet and sour balanced, full-bodied sweet taste. Country: Ethiopia (
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Ethiopia Rosa Village Manor # 1 the unique flavor of wild Rosa describes where Rosa Village is.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Rosa Village Horticultural Geisha # 1 Gesha Village Geisha#1 country: Ethiopia Ethiopia production area: Rosa Gesha Grade: Grade 1 treatment method: tanning method Natural Process breed: wild geisha Wild Geisha altitude: 1900-2100 m
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