Standard practice of caramel macchiato coffee how is Starbucks caramel macchiato made?

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Caramel macchiato

Caramel Caramel Macchiato is a kind of macchiato coffee with caramel added. A drink made by adding espresso, vanilla and pure caramel to spicy hot milk, characterized by three different flavors in a cup of drink.

Eating mode

Caramel macchiato should not be stirred first, first covered with caramel sauce as sweet as caramel sugar, then sweet milk mixed with vanilla syrup, and finally rich espresso.

Caramel macchiato has less milk than latte and cappuccino, so it is suitable for people who like heavy coffee.

In addition, the reason for choosing caramel sauce is that it is thicker and will not spread on the milk foam, so as to achieve the characteristic that it is clear and not easy to mix.

reference

Caramel Macchiato is a mixture of English and Italian.

Caramel macchiato is a drink made by adding espresso, vanilla and pure caramel to hot milk, blending three different flavors. Macchiato in Italian, meaning "imprint" and "printing and dyeing", and the Chinese transliteration of "Macchiato". "Caramel" means caramel. Caramel macchiato means "sweet mark".

Some people can't stand the espresso, which is usually thick and bitter with soy sauce.

Introduction to the practice of caramel macchiato

Manufacturing method

Ingredients: fine sugar 40g light cream 100g black coffee 70ml milk 70ml caramel syrup 2 tablespoons

Ingredients: 1 tablespoon of caramel syrup water, 1 caramel macchiato flower bag

What caramel macchiato does:

Some people can't get rid of espresso, which is usually thick and bitter with soy sauce, fancy coffee or add foam or syrup to add delicacy. Fancy coffee on the table in addition to the flavor is to enjoy the beautiful patterns, hot coffee often use magnetic cups, there are two ways to make patterns on the surface: caramel on the milk foam drawing and flower drawing, the former is easier to practice first.

The macchiato in the name of caramel macchiato refers to the contamination of milk foam by:

Pour one portion of 1.espresso into the bottom of the cup and stir well with half an ounce of syrup.

two。 Fill the cup with a few spoons of hot foam.

3. Put caramel in a squeeze bottle and draw patterns on the foam.

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