Professional coffee brewing: coffee extraction time, steaming time, best brewing data

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In order to enjoy delicious coffee, it is important to observe the extraction time suitable for coffee brewing. Let's look at the basics of how to make the extraction time of hand-brewed coffee at this time.

Learn the best extraction time

It is said that from the time of brewing coffee powder, the best extraction time for making coffee is about 3 minutes. Completing all the extraction processes in a limited time of 3 minutes is a key point. Depending on the equipment used, use a kitchen timer or hourglass to try the best extraction time.

Stuffy steam

Even in a limited time of 3 minutes, the "steaming process" of coffee is a very important time. The recommended cooking time can increase the maximum content of coffee from 20 seconds to 30 seconds (said to be 40 seconds). Let's steam it steadily and bring it close to the delicious coffee.

Foundation watering

After steaming, keep the thickness of the hot water the same so that you can draw the letter "@" from the center of the coffee powder and let the water fall. It is important to start the next pouring before pouring hot water, but it always falls before pouring two or three times. Some emitters need to be thickened or thinned, and some adjustments are necessary.

A shortcut to making delicious coffee

In order to make delicious coffee, I think this is the best shortcut to stick to the tools. Even if you get a delicious coffee bean, the taste will change with the temperature of the hot water, the timing and method of pouring.

Why not arrange it for delicious coffee, even if there are never too many tools stuck? The usual coffee may regenerate a tastier cup.

Recommended equipment

The recommended equipment for making delicious coffee is a "hand pot". If there is only a small pot, "easy to lubricate a certain thickness", the ideal pouring can be achieved. Moreover, ideal extraction can be easily performed by deciding that emitter manufacturers use and use dedicated filters. Let's find a narrow pot first.

Relationship between emitter and rolling mill

The taste of the extracted coffee changes according to the number of holes in the emitter. When the number of holes is small, the contact time between coffee and hot water becomes longer and the flavor becomes stronger. In contrast, in the case of a large number of hole emitters, the taste tends to be easy and diluted because of shorter contact time with coffee and hot water.

In order to complete the coffee at the best extraction time, in the case of holes, a small eyedropper, such as a lot of things are in the middle, is also important for particle size adjustment, adjustment time.

Summary of basic Science [extraction time] of delicious Coffee

The taste of coffee with good extraction time is to complete the coffee extraction process in about 3 minutes. Can properly retain the necessary steam, basic pouring and other methods in a limited time to make the coffee more delicious.

It is also recommended to adjust the state and dumping time of beans according to the commonly used coffee equipment. Please aim at the best extraction time and try to make more delicious coffee.

After learning the basics, let's learn each step of the extraction process. How to pour hot water into this is also an interesting point, subtle coffee, how delicious it can be brewed.