How to bake a pot of good-looking coffee with delicious coffee how to bake coffee of high quality
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
What is double-fried coffee and single-fried coffee?
The so-called double stir-frying and single stir-frying refers to the different procedures of coffee beans during roasting.
Double fried coffee: after the coffee beans are put into the pot for the first time, when the coffee beans are brown, they will be poured out, and after being completely cooled, they will be put into the pot for the second time, and then roasted to the desired level. In the early days, roasters in Taiwan used this roasting method more often.
Stir-fried coffee: from the raw coffee beans into the pot until the desired degree of baking is completed, the speed of change in the baking process is fast, the need for precise control of time and heat, a little attention is easy to overdo.
Comparison between double-fried coffee and single-fried coffee
Double stir-fried
Single stir-fry
Surface
smooth
Rougher
Unit dissolution rate
Lower, need more dosage
Higher, can be used less
Individual flavor
There is no obvious difference in individual coffee, but there is no obvious difference in taste.
The flavor of individual coffee is obvious.
Control of coffee brewing time and heat
Because the changes are small and do not require precise control of time and heat.
The speed of change is fast, and it is necessary to accurately control the time and heat when cooking.
Quality
The dissolution rate is low, suitable for a long time, saccharification interruption expansion is less, although the failure rate is low, but the relative taste performance can only be regarded as ordinary.
The expansion is complete, easy to absorb moisture, easy to dissolve, and has a lot of foam. As long as you control the time and heat, you can have a good performance.
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How do beans/waking beans affect coffee flavor?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee beans fresh is better? "Green beans" vs."Fresh baked beans", cooked better or worse? In fact, after roasting and completely cooling coffee beans, the composition of flavor compounds has been roughly fixed, and the main reason for different flavors brewed at different times is not most.
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How to choose between the growing period and freshness of coffee beans? How long does it take to grow beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans fresh is better? "raise beans" vs. "fresh-baked", which is better or worse? In general, food and drinks are fresh, picked and squeezed, but there are still many exceptions. Sometimes they are more delicious when placed for a period of time, such as bananas until there are black spots.
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