The difference between Cold extract Coffee, Ice drop Coffee and Ice American Coffee Why is cold extract coffee so expensive?

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Do you understand cold extract, ice brew, ice drop and Japanese iced coffee?

What is cold coffee? How is it different from iced coffee?'

'Why is cold coffee expensive for mulberry?'

Why is he so popular all over the world all of a sudden What's so good about it?'

There are many novice coffee houses, and many people come to ask us with these questions, so today we are going to talk about what is cold coffee ice drop coffee, and how it is different from ice drop coffee.

This article will solve all your questions.

1. What's the difference between iced coffee and cold coffee?

To put it simply, iced coffee is made by cooling hot coffee, while cold-extracted coffee is extracted at a low temperature without heating. And because cold-extracted coffee needs to be extracted at low temperature for a long time (generally speaking, it takes 12-24 hours), the price of cold-extracted coffee sold outside is generally on the high side (take Starbucks as an example, the price of iced coffee Grande is 110yuan and the price of cold-extracted coffee is 140yuan for the same size). Low-temperature extraction also makes cold-extracted coffee have a unique flavor, and different extraction methods of the same beans can produce completely different flavors. Even because the oil of coffee is less extracted by low temperature extraction, ice-drop cold-extracted coffee can generally be preserved for two weeks, and as it is preserved for a long time, the coffee will taste more attractive after fermentation, and it can even taste like wine!

Cold-extracted coffee is extracted at low temperature for a long time to preserve the original flavor of coffee!

two。 Is there any difference in the flavor of the cold coffee?

The extraction process of coffee is generally extracted at high temperature, which will make the tannic acid in the coffee decompose into pyrouric acid, resulting in a sense of bitterness and acid. However, cold-extracted coffee can be reduced by about 67% in this respect than high-temperature extracted coffee because of low-temperature extraction, and at low temperature, water has been in contact with coffee powder for a long time, so that only small flavor substances, such as flowers and fruits, are extracted. on the other hand, large flavor substances such as smoking and roasting are difficult to be extracted from the extraction area, so cold extracted coffee can drink more of the flavor of coffee beans. It tastes smoother, the hierarchical flavor is obvious, and it is obviously sweet.

Cold-extracted ice-drop coffee can show that the original flavor of beans is obvious, and the flavor is smooth and sweet.

3. I heard that cold coffee tastes healthier?

It is said that because coffee is not extracted at high temperature, the impurities in coffee are extracted less, so for friends who often drink coffee to cause gastrointestinal discomfort, you can try cold-extracted coffee, which is a little friendlier to the stomach than coffee extracted at high temperature. In addition, cold extraction is generally a little lower in caffeine (for example, Starbucks Grande iced coffee contains 225mg, cold extract contains 200mg), so the editor has many friends who drink cold extract coffee made by Dripo and tell us that he won't feel sour when he drinks it.

More in line with the health needs of the coffee choice, more importantly, it is more delicious!

4. What's the difference between iced coffee and cold extract?

Ice droplets are also a kind of cold-extracted coffee, compared to COLD BREW directly put water and coffee powder together for 12 hours, ice droplets are extracted drop by drop, also known as Dutch coffee or Jingdu coffee. American barista champion Laila once said in an exclusive interview that it is more fragrant and more delicate and subtle than COLD BREW iced coffee (ICE-DRIP).

American barista champion Laila Ghambari's comments on ice droplets.

It is for these reasons that cold extract and iced coffee have swept the world in the past two years.

Even financial magazines say that this trend will take off quickly.

[foreign article]

Next we will teach you how to use Dripo to make iced coffee!

Just three steps: 1. Put in the coffee powder. two。 Add ice water. 3. Wait for 2 hours. You can easily finish the most compacted ice drop coffee.

Marvelous! simple!

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