Philharmonic pressure AeroPress tutorials complete introduction to tutorials that are easier to understand than instructions

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

As one of the latest trendy extraction tools, Philharmonic Pressure has attracted people's attention. The reason is innovation, anyway.

Pushed by hand and pushed by pump, the Philharmonic Pressure is an unprecedented novelty. I'll show you how to make this device, neither by pressing a pot nor by using an Italian machine.

How many ways do you use Philharmonic Pressure?

Philharmonic press is a way of brewing and has many utensils. In other words, the process of handling instruments is a whole. But at the point where extraction time and speed are more demanding, everyone. And there are new things born, the best extraction method has not yet been found.

First, we will introduce the process of handling equipment, and then we will discuss each arrangement point for each person.

How to handle AeroPress documents

ready for what

Complete Philharmonic Pressure

A sturdy container

Hot water: about 80℃

Coffee powder: medium ground-medium fine ground

«※ Follow »

In thin cups and glass containers, extraction may break due to pressure. Therefore, be sure to use sturdy containers as instructed. A thick cup is safe when you get lost and press hard.

①: Inverted (inverted method)

It is recommended that you use an air compressor using a method called inversion (= inversion) when you are not used to it.

Although the upside-down method is not written in the manual, many stores can see many of the attractions upside down. In fact, doing so can prevent liquid leakage, and the operation becomes quite easy, so it is recommended for beginners.

②: Apply filter to cover

This is just an additional picture. If the filter can be removed from the lid, moisten it with a little water. Then the paper sticks to the lid.

Also, since extraction is time-competitive, pre-making these pieces is the secret to delicious coffee.

③: Pour in coffee powder

From now on, I'm going to pour coffee powder into Philharmonic. In this case, as smooth as possible to make coffee easier to extract balanced conditions.

④: Add hot water, stir and wait

After adding coffee powder, add hot water next time.

When you add hot water, stir gently to make the coffee powder and hot water familiar. After that wait any time in this state.

④: Set up filters and containers

When the time comes, install the pre-prepared "②" filter.

Next, cap the container upside down. Coffee is ready for that.

6: Turn it over and press it.

When all preparations are complete, roll over. Then push slowly from above. If the pressure is too high at this time, the container may be damaged, so be sure to press slowly.

On the other hand, the center of gravity of the force will also shift, so we recommend that you press from directly above with both hands.

When the coffee is extracted, it's over. Let's keep the air press upside down to prevent liquid leakage.

How to make it tastier?

The biggest problem with Front Street Coffee is how do you make it delicious?

Philharmonic pressure has become increasingly popular since its inception, and it is still a developing extraction tool. So, how to do it is also diverse. Even if you're looking at professionals, there are differences in wait times and speeds.

Even in saying how to make a philharmonic press when it may not be an explanation of how to make a bowl, I don't tell you to wait a few seconds for a few grams of beans. However, there is no how to make it ordinary stone of Philharmonic pressure is also everyone's greatest pleasure.

Please try various references and try to find the number and time of your own beans.

This is probably the most delicious way to press music.