Foam tool to choose how to manually beat milk foam how to manually pure milk foam

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The skill of how to milk delicate spaghetti coffee

Here are several methods and instruments. Take a look at it.

1. Electric milk foam machine:

It's like a small egg beater. All you have to do is take a deep round cup, then pour the heated milk (heated to 65-70 degrees) into the cup and put the electric foam machine into it. Then, as soon as the switch is pressed, the OK occurs, but the milk foam of the electric foam machine is relatively hard, so shake it at last before pouring, or scrape off the upper layer of milk foam, because the upper layer of milk foam is really hard.

two。 Manual milk foam machine:

It is a bit like the filter pressure pot (French pressure), the filter screen is very thin, you just need to pour the hot milk into the pot, and then use your strength to pump the filter up and down, the fine net will blister when it touches the fresh milk, although the foam from the filter pressure pot is very dense. But.... Tired.

1. Double milk bubble cup

two。 Electric stirring rod

Taste: hand foam (double layer foam) > machine foam (steam pipe attached to espresso machine) > electric foam stick

The ease of flower drawing: machine foam > hand foam > electric foam.

Hand-foaming mainly depends on kung fu.

You can also pull flowers by beating milk foam by hand, but the probability of success is very difficult. In addition, the temperature should also be controlled.

The electric foam machine is relatively simple, but the bubble is too thick.. It is not suitable for flower drawing.

Double into a milk bubble cup, you can consider JUNIOR brand glass double-layer style. But it's easy to break if you're not careful.

And then there's the TIAMO stainless steel cup-- this is good, too.

Manual milking machine, using double-layer stainless steel plate design; hot and cold can be used, milk is added to half of the stainless steel cup (about 200cc), pull rod up and down quickly; only a few strokes can beat fine, mellow milk foam, equipped with a double-layer foam machine

[usage] pour the milk into the milking machine, add about 1 beat 4 of the total capacity, and pull the middle lever up and down to make milk foam in about 2-3 minutes. You can heat the milk to about 70 ℃. If it's hot, it blisters easily, and it may take 10 strokes to succeed. Cold milk can be beaten directly with a milk bubble pot, but it is more difficult to beat. Ice foam probably needs to be beaten more than 50 times.

[special note] High calcium and skim milk can not foam, please choose full-fat super strong milk.

[tips] do not pour in too much fresh milk, but at least 1 pot to 4 pots. The source of fire should not exceed the area of the bottom of the pot so as not to burn out the surface and handle. To make rich milk bubbles, you need to make it with whole milk. Twitch slowly first and then fast, and try to touch the bottom of the pot. When making hot bubbles, the temperature should be about 60 ℃ 70 ℃; when making ice bubbles, the temperature should be around 0 Murray 4 Mel.

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