Is it okay to make drip filtration with Italian beans? What is the difference between American coffee and Italian coffee beans?
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The knowledge of blending coffee beans Italian blending coffee bean formula sharing
I think we should put it this way: espresso is classified by coffee brewing; American coffee is classified by taste.
Espresso: any coffee brewed with a mocha pot and a barrel machine (spring-pressurized or-pumped espresso machine) can be called espresso. No matter what kind of beans are used and how deep the beans are roasted, they are considered espresso.
American coffee: no matter what kind of coffee is brewed, it can be regarded as American coffee as long as it tastes light. For example, most merchants sell American coffee with espresso plus a lot of water.
Espresso: its brewing apparatus pressure is greater than 1 atmospheric pressure, the purpose is to use high pressure to boil out the essence of beans in a short time, because the cooking time is short, so the bean powder should be more detailed. Although the pressure of the mocha pot is not as great as the drum machine, you can take out the rich crema, but the coffee made by the mocha pot is already Italian coffee.
Italian coffee beans: in order to increase the richness of the taste, more than 3 kinds of coffee beans are mixed and baked at the depth of Franch Roast (if the roast is light, the acidity is high).
American coffee: nowadays, Americans often drink coffee with American coffee machines (such as Philips and lark, which are filled with cold water, put coffee powder in it, and brew a large pot of coffee. McDonald's cheapest kind of coffee is) the coffee brewed by the American coffee machine is relatively light, so now we go to the coffee shop to order a cup of American coffee and make it with all kinds of utensils and beans, but there must be one thing in common. Is to add a lot of hot water to dilute the coffee. To put it simply, it tastes light, that is, American coffee.
American Coffee beans: unlimited
Espresso is usually more espresso, bitter and fragrant, while American coffee is lighter and less bitter. Coffee equipment is usually more Italian coffee machines that are easy to use as long as they are plugged in and water fountains are plugged in. This machine can be used very quickly, even for people who come in contact with it for the first time. Vacuum coffee machines take more time to cook with alcohol lamps. But the smell of coffee is better. People who use this machine must have experience before they can use coffee machines with filter paper bubbles and steam pressurized coffee machines and water droplet coffee makers, rainbow coffee boilers, coffee beans, Brazil, Colombia, Mexico, Guatemala, El Salvador, Honduras, Costa Rica, Cuba, Amaiga, Kenya, Ethiopia, Yemen, Indonesia, Hawaii. Coffee beans are good coffee beans can determine the quality of a cup of coffee, but now in order to make the coffee beans last longer, they all use mixed coffee beans because the coffee powder tastes good because the coffee powder tastes good when it comes into contact with the air for too long, but it will oxidize and turn sour and bad to drink. Some stores press the coffee mold in order to quickly make a cup of coffee for customers instead of grinding it up. When you can't press it more than twice, it will be sour and bitter, so coffee is also a subject of knowledge.
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