Starbucks Parker Market Coffee Bean Story introduction Starbucks Parker Coffee personal experience sharing

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In addition to our usual preference for coffee, several friends and I also have a little business demand. What we drink is that we will look everywhere for our own roasted boutique coffee beans that have a good reputation, and pick out the origin and also choose the baking technology. as for those who want to provide coffee in the workplace to visit manufacturers or guests, because the consumption is larger than that of ordinary families, it is also part of the sales control, so in the selection of coffee beans. Try to find items that are less offensive but not too expensive. At this time, a choice comes with the halo of the Starbucks brand, giving you a 2.5-pound portion at a price of only more than 700 pounds. it's like giving a beacon to this kind of friends with business needs, it's the concept of who it doesn't choose at all, that is, the protagonist "Starbucks Parker Market Coffee beans" shared in today's article. And is that really the case? let's talk.

The name of the Parker Market comes from the fact that Starbucks first made its fortune in the Pike market and was the birthplace of Starbucks. Because its quality and taste catered to the needs of the public, its business territory gradually expanded, and now it has become one of the best coffee brands in the world. Its coffee beans are divided into many items, of course, there are also fine coffee, and generally speaking, Starbucks is more economical and affordable is integrated coffee. Is to use their professional baristas to select the right mix of coffee beans to adjust a variety of special flavor, Pike Market coffee beans is one of them, the other more familiar are breakfast coffee beans and French roasted coffee beans.

Today we use a semi-automatic espresso machine for extraction.

As soon as you open the package, the fragrance immediately fills the whole indoor space, and the new coffee beans in Kaifeng are also a kind of enjoyment. The surface of coffee beans is dark brown and black, with a strong sense of oil brightness.

This one can clearly show the oil on the surface of the coffee.

In this picture, you can see that the coffee beans are big and small, and some of them are broken (I won't ask too much for this price), because the integrated coffee beans are a combination of several kinds of coffee beans. The grinder is in the office, so this time I have to use the electric bean grinder at home (I prefer the grinder because the coffee powder continues to fall through the grindstone and the particle size is more average).

Grind the beans and, according to experience, grind to the particle size suitable for the use of an Italian coffee machine.

This is freshly brewed black coffee.

This is a latte with foam added.

Taste sharing:

The comments on the quality of coffee beans sometimes bring some personal preferences, so I will briefly describe the taste rather than comment on the good or bad. Let's start with the aroma. I think the aroma score of this coffee bean is greater than that of the coffee liquid itself. just like the introduction of Starbucks, cocoa plus nutty aroma is really the aroma feeling that you will smell when you soak it out, and the feeling of the entrance is not quite like the medium baking mentioned in the introduction text. I think it is more deep baking but not so deep.

And this coffee bean black coffee I prefer, rich aroma with slightly bitter coffee, in the mouth is very strong charcoal, without any sour taste. As for the latte, I don't think it is very suitable. After the initial fragrance was taken away by the milk flavor, the scorched taste in the middle was not so heavy by the milk, but the final rhyme was bitter, which made the taste unpleasant. All in all, Starbucks brand with such weight and price, of course, is worth it, and the taste depends on personal preference, my suggestion is that the taste of black coffee is more in line with the expectations of most people.

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