How about Brazilian yellow bourbon coffee variety yellow bourbon coffee origin bourbon coffee?

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Guatemala Coffee Pioneer-introduction to the difference between Kaduai and Bourbon varieties in Incht Manor

In the Cerrado region of South America, Brazil, there is a rare yellow bourbon coffee. Each bag is accompanied by identification, indicating the name of the manor, the name of the owner and the bar code, so that his or her true identity can be tracked.

These are to reassure you to buy, and each batch is accompanied by a certificate that has passed the SCAA (American Fine Coffee Association) 80% cup test grade.

It is characterized by chocolate aroma, simple acidity and a hint of flowers and fruits, strong taste, excellent and persistent flavor after entering the throat.

Unlike the red color of ordinary coffee fruit, the fruit of yellow bourbon coffee turns golden when it is ripe.

Huang bourbon, since coffee is a fruit tree, there will be varieties.

The so-called bourbon species (Bourbon) is native to the Indian Ocean island of Reunion. The green fruit appears bright red when ripe, while the yellow bourbon species is interbred with other varieties, and the fruit is yellow when ripe.

Yellow bourbon

Small files-- excerpts from network information

Yellow bourbon

According to teacher Han Huaizong's book on boutique Coffee, Huang bourbon is a natural cross between red bourbon and a variety of Typica, Huangpi Potukatu (Amerelo de Botucatu*Bourbon vermelho). It is well adapted to Brazil's local climate, produces more than ordinary red bourbon, and tastes sour and sweet better than red bourbon.

In December last year, I had the honor to visit Baisheng Village in Guolan Township. I saw that many of the yellow waves in the park had matured and picked some fruits on a whim to be planted at home (bad habits). After returning home, I peeled the fruit and left the pectin to dry directly in the sun. After the pectin was dried, it was directly sown in the hole plate, and according to the book, it could germinate about a month later. As a result, my batch did not see the cotyledons until March of the next year. At one point, the whole army was wiped out.

There has been no management for half a year, and the root system has taken root, so I plan to move to the farm to cultivate it, and plant it in the selected place when the 40cm is high.

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