The practice of hot cappuccino coffee how to use Italian coffee machine to make authentic cappuccino

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Before entering the coffee pit, someone should have hesitated for a long time. You can see a lot of people in the street with a cup of milk coffee in their hands, and they also want to try. At the beginning, those who can't accept black coffee will choose milk coffee, after all, adding milk tastes sweet and silky. Well, there are only two choices here, latte or cappuccino. Today, let's talk about the previous life of cappuccino.

The history of cappuccino

Fanz George Kolschitsky, a Viennese, is the founder of Cafe Latte with milk and coffee. Cafe Latte and cappuccino are both born of coffee and milk, but the origin of cappuccino is more learned and has always been the best subject matter for the study of character changes in Europe and the United States.

The Origin of Cappuccino

Founded after 1525, the monks of the St. Franciscan Church (Capuchin) wore brown robes and pointed hats. When the St. Franciscan Church spread to Italy, the locals thought that the monks' clothes were very special, so they gave them the name Cappuccino. The Italian word refers to the loose robes and pointed hats worn by monks, derived from the Italian word "headscarf" or Cappuccio. However, Old Yi loved coffee and found that when espresso, milk and milk foam were mixed, the color was like the dark brown robe worn by monks, so he came up with an idea to name the drink with coffee and sharp milk bubbles Cappuccino.

The characteristics of cappuccino

Anyone who has drunk a cappuccino knows that his greatest feature is that the coffee is covered with foamed milk, and that layer of foamed milk is steamed.

The coffee below is authentic espresso, because it is strong, so it is very mellow, with a sweet and bitter taste, but the milk foam above is sweet and delicious, you can eat two different flavors with only one price! And the bitterness and sweetness of cappuccino coffee is not at all abrupt, they are like the same nature, drink into your mouth, you will not feel uncomfortable, but feel very mellow, very delicious!

So what does the cappuccino do?

Cappuccino consists of espresso, dense milk foam and beaten milk.

Take Qianjie Coffee warm Sunflower mix as an example

Matching composition: Honduran Shirley barrel & Yega Sherfield Sun Red Cherry

Composition: 6:4

Flavor description: vanilla, cream, fermented wine, chocolate

Coffee extraction

Coffee powder: 14g

Coffee liquid: 20g

Extraction time: 30 seconds

Get rid of the milk details

Milk type: fresh milk

Kill temperature: 50 degrees Celsius

Foam thickness: 1.5 cm

Coffee cup: 180 ml

Manufacturing process

Pour about 150 ml of cold milk into the milk tank, inflate about 2.5 cm of foam and heat it to 50 degrees to better beat the sweetness of the milk. Mix the fresh milk into the espresso, gently push out the simple pattern, and then the cappuccino is finished.

If you think it's too hot and want to learn the cold cappuccino, let's teach you now.

Still use the sunflower sunflower with coffee beans in front street coffee.

Coffee powder: 18.5 grams

Coffee liquid: 37g

Extraction time: 28 seconds

The manufacture of ice milk foam

You need a foam maker when making ice foam, of course, if you don't have it, you can use the French press instead. This time we choose the French press to dispense the foam, pour the fresh milk into the kettle to half the position in the pot, and then beat back and forth 20 times until the bubble is about 8 points full, and then we get dense foam.

Then you can pour the iced milk into the prepared cup, or you can leave some dry milk bubbles to make a small white hat on the noodles to look better, and then you can pour the extracted espresso into the cup and finally on the reserved dry milk bubble shop. You can also sprinkle cinnamon or chocolate powder, according to your personal preference, in this way, a cup of iced cappuccino will be produced.

How does the iced cappuccino taste?

The espresso made from the warm sun in front of the street will have an obvious wine heart chocolate flavor, with iced milk and ice milk bubbles, showing a very full taste, rich and lasting cocoa flavor, accompanied by alcoholic smoke. it's a good tool for relieving summer heat.

The difference between cappuccino and latte

1. The difference between cappuccino and latte is the ratio of milk to foam.

two。 There are more milk bubbles in cappuccino coffee than in latte coffee.

3. The difference in taste is that the cappuccino coffee is heavy, while the latte is lighter. Because the latte has more milk.