Household coffee machine steam foam and flower drawing tutorial on how to make steam milk

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Coffee knowledge-how to use machine steam pipe to make milk foam

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Household coffee machine steam beating milk foam and flower drawing

Steps:

1. Open the steam valve and let the steam-managed water be discharged first. (please be careful of the high temperature at this time and do not point the nozzle toward others.)

two。 Insert the steam pipe obliquely into the milk and open the steam valve.

3. Slowly approach the steam nozzle to the surface of the milk so that the air on the surface of the milk can be fully mixed with the milk. (this is the time when the foam is produced. If it is in the right position, a steady "hiss" sound will be heard.)

4. When the foam on the surface has reached eight minutes full, bury the steam nozzle a little deeper and let the steam continue to heat the milk. The steam nozzle should be close to the wall of the steel cup to create a whirlpool of milk so that milk and milk bubbles can be mixed.

5. When the milk reaches about 60 ℃ ℃, it is the most appropriate temperature for the milk. Usually, the steam switch can be turned off when the temperature reaches 50 degrees Celsius (the temperature will continue to rise), and then the steel cup can be removed. (the temperature can rise slightly in winter)

6. Wipe the milk attached to the steam pipe with a wet dishcloth and release some steam at the same time, so that it will not be difficult to clean up after the milk is dry and block the steam nozzle.

Steps:

1. Open the steam valve and let the steam-managed water be discharged first. (please be careful of the high temperature at this time and do not point the nozzle toward others.)

two。 Insert the steam pipe obliquely into the milk and open the steam valve.

3. Slowly approach the steam nozzle to the surface of the milk so that the air on the surface of the milk can be fully mixed with the milk. (this is the time when the foam is produced. If it is in the right position, a steady "hiss" sound will be heard.)

4. When the foam on the surface has reached eight minutes full, bury the steam nozzle a little deeper and let the steam continue to heat the milk. The steam nozzle should be close to the wall of the steel cup to create a whirlpool of milk so that milk and milk bubbles can be mixed.

5. When the milk reaches about 60 ℃ ℃, it is the most appropriate temperature for the milk. Usually, the steam switch can be turned off when the temperature reaches 50 degrees Celsius (the temperature will continue to rise), and then the steel cup can be removed. (the temperature can rise slightly in winter)

6. Wipe the milk attached to the steam pipe with a wet dishcloth and release some steam at the same time, so that it will not be difficult to clean up after the milk is dry and block the steam nozzle.