The origin of Yibao White Coffee, the best white coffee in Malaysia. What is white coffee black?

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The characteristic of white coffee comes from Ipoh's famous coffee drink Ipoh "white" coffee in Malaysia.

White coffee is a coffee with unique Nanyang flavor.

The Origin of Yibao White Coffee

What is white coffee? White coffee is a unique coffee drink in Ipoh, Malaysia. Ipoh White Coffee does not have a clear record of who and when the coffee was made clear, but it is certain that the Chinese who emigrated from Chinese mainland to Ipoh Malaysia before World War II. Black and white coffee with Nanyang flavor was developed under the background of the British colonial government at that time.

Black coffee is a coffee drink baked by coffee beans and caramel, which is darker in color and higher in viscosity than Italian Espresso. It has a strong "charred" taste, while white coffee only uses coffee beans baked into coffee drinks. White coffee does not mean that the coffee beans are white or contain fresh milk, which is a common misstatement. Most of the early Chinese who emigrated from the mainland to Ipoh came from Guangdong Province. The word "Bai" in Guangdong language is very similar to the word "Bai" in Chinese for "plain boiled water". At the same time, "Bai" represents the meaning of dignity in Guangdong. Therefore, white coffee refers to only the ingredients of coffee beans, without adding other ingredients such as caramel, it can also be said that since white coffee has only coffee beans, its coffee aroma will be relatively heavier and purer than black coffee.

The characteristics of black coffee and white coffee

What is white coffee black?

White coffee with milk and sugar is called white coffee; white coffee without milk and sugar is called black-white coffee "O".

Wu is the direct translation of the English letter "O"; white coffee with only milk and no sugar is called white coffee silk-white coffee "C".

Silk is the direct translation of the English letter "C". The summary is as follows:

White coffee: with milk and sugar

White coffee "O": no milk with sugar

White coffee "C": milk without sugar

If white coffee has only coffee beans, what's the difference between white coffee and western-style coffee? To put it simply, the difference lies in the following features:

Fragrant but not bitter (both Espresso,Cappuccino and Latte have a bitter taste)

The viscosity is high but slippery, and the sugar developed by our company also removes the sour taste of the coffee.

To sum up, white coffee is a unique Nanyang flavor coffee, just like Taiwan's pearl milk tea and Alishan alpine tea, which is a unique food in Taiwan.

Ipoh is the birthplace of white coffee and the only place where orthodox white coffee is produced.

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