The difference between white coffee and black coffee is better white coffee or black coffee?

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The characteristic of white coffee comes from Ipoh's famous coffee drink Ipoh "white" coffee in Malaysia.

Many people will think, as the name implies, that the two are one color is black and the other is white, that is a big mistake! The meaning of white coffee is like the white of plain boiled water, and the biggest essential difference between white coffee and black coffee is in its processing process!

All the coffee on the market now belongs to black coffee, which is made from coffee beans roasted with caramel at high temperature, which makes the coffee taste bitter, sour, caramel and carbonized. In terms of health, it will hurt the stomach, get angry, and cause melanin precipitation and other disadvantages.

White coffee is roasted directly at low temperature without caramel, and the time is 2.5 times longer than that of high-temperature charcoal roasting. It is ground into coffee powder, which removes the scorched and sour taste of general high-temperature stir-frying and charcoal roasting, and retains the natural flavor and rich aroma of the original coffee. it is memorable, fragrant and palatable. No stomach damage, no heat, low caffeine, pure and mild quality, in line with the requirements of modern people for a healthy life, and taste smooth, mellow fragrance.

Here, we strongly recommend a kind of white coffee imported from abroad. Malaysia's most famous old street coffee, friends who have been to Malaysia will bring it to their relatives and friends, and it is also the only place where orthodox white coffee is produced. The Yichang brand is an invincible classic in the old street. Yichang White Coffee is made of high-grade Arabica coffee beans, according to the production process of white coffee, and mixed with top British royal skimmed cream, three-in-one with natural sucrose instead of general white sugar. The perfect proportion is matched into a white coffee with strong taste and unique flavor.

Won the Food Safety International Certificate of Excellence (HACCP), Malaysia Taurus Award, Taiwan Consumer Product Gold Award; and in June 2007 International Food Flavor and quality Evaluation Institute (itqi) evaluation, won the European Food Blue Belt Gold Star Award, received the award in the capital of Belgium, and won the top 50 Malaysian enterprises in November of the same year. The above honors can not be compared with any coffee.

The planting conditions of Arabica coffee beans are more stringent. It needs to grow at an altitude of more than 2000 meters above sea level, and has fertile soil fertility, sufficient moisture and proper sunshine and shade. At the same time, Arabica coffee trees are poor in resistance to diseases and insect pests and are easy to be harmed. Therefore, Arabica coffee beans need a lot of manpower to take care and maintenance, so Arabica coffee beans are internationally recognized as high-class coffee materials. The difference between high-grade coffee raw materials white coffee and ordinary coffee lies in the selection of raw materials, the cultivation and stir-frying of coffee beans and the blending of coffee. White coffee usually uses more expensive selected coffee beans and is completely free of impurities. such as wheat, corn kernels and so on, so the taste is relatively pure.

There are also differences in the process of roasting coffee beans. White coffee is roasted at low temperature without adding caramel, while ordinary black coffee is made by boiling or roasting (stir-frying) at high temperature. White coffee is roasted at low temperature to retain the original aroma of coffee, remove the bitter and sour taste produced by high-temperature carbon roasting, glycol aroma does not hurt the intestines and stomach, and low caffeine, which not only meets the requirements of modern people to lose weight, but also avoids the dryness and heat troubles caused by drinking ordinary coffee, adding a touch of excitement to the ordinary life. With the rapid growth of the E-era and the OFFICE population, coffee is also quietly squeezed into the market. An indispensable partner in college students' thesis and war, the fast-paced life of white-collar workers is often just a bag of coffee and a few biscuits in the drawer. I can not only cope with my stomach, but also cheer myself up. But ordinary coffee may irritate the stomach and intestines on an empty stomach, so why not treat yourself more gently?

White coffee is a native and domestic product of Malaysia, which has a long history of more than half a century in Malaysia. Its history can be traced back to 1958. It is said that there was an old master who made coffee in a coffee shop for 30 years. One day he tried to use the method of going to Qicunqing to stir-fry coffee without adding gum, vegetable oil or any ingredients. Then mixed with skim evaporated cream to create another style of fragrant, slippery and delicious, the first generation of traditional white coffee.

White coffee does not mean that the color of coffee is white, but refers to the adoption of high-quality and precious coffee beans, removing a large amount of caffeine after low-temperature (moderate to mild) roasting and special processing, and removing the bitter and sour taste produced by high-temperature carbon roasting. The bitter taste and caffeine content of the coffee are reduced to a minimum, without adding any additives to enhance the taste, the sweet and mellow aroma does not hurt the intestines and stomach, and the original color and flavor of the coffee are retained. The color is lighter and softer than ordinary coffee, and the taste is pure, so it is named white coffee.

On the other hand, black coffee is coffee without any modification, and black coffee brings the original feeling of tasting coffee.

Unlike black coffee, white coffee is roasted directly at low temperature without caramel.

Get rid of the acerbity of the general high-temperature hot charcoal baking, do not add any additives to enhance the taste, the color is lighter and softer than black coffee, showing a light milk golden yellow, smooth taste, glycol fragrance hence the name white coffee.

White coffee does not contain trans fat, which is not only in line with the current concept of healthy weight loss, low caffeine, low calories, low fat, no damage to the stomach and intestines, but also can enjoy the strong, mellow and warm taste of the coffee without harming the stomach and intestines. it also avoids the dryness and heat troubles caused by drinking general coffee, which is the best choice for public taste.

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