Coffee tasting theme: three common sense of coffee tasting takes you to feel the depth of coffee!

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Consciously tasting coffee: the correct use and tips for the flavor wheel of SCAA coffee

Do you drink coffee in large gulps, or do you drink it only when it is cold? Drink it all in one breath? Did you know that smell is as important as taste when drinking coffee?

The taste of coffee is ever-changing, and the characteristic of it is the pleasure of drinking coffee-let professional baristas share three simple steps to understand the level and depth of coffee taste.

Step1 /

Smell-experience ever-changing aroma

When tasting food, smell is as important as taste, just like a stuffy nose when you catch a cold. So don't forget to smell the aroma of coffee when drinking coffee.

The aroma of freshly brewed coffee is the first feeling when tasting it. If you smell the aroma through your nose, you can feel the ever-changing flavor of coffee. In a cup of coffee, you can often smell a variety of aromas: flowers, fruit acid, earth herbs, caramel and so on. This is the charm of coffee.

Common sense of tasting coffee: dry and wet fragrance

The aroma of coffee can basically be divided into dry aroma and wet fragrance, which refers to the aroma when coffee beans are ground into powder and not yet brewed, while wet fragrance is the aroma of coffee powder when it is added to hot water. In different states, coffee powder will also show different flavors, some aromas are particularly obvious in the dry powder state, while after adding hot water, some aromas will be weakened but other flavors will be more prominent.

When making your own coffee, don't forget to experience the change between dry and wet fragrance.

Step2 /

Sip-make the coffee taste fully awaken in the mouth

When the coffee cools down slightly, the tongue will become more sensitive to acid, which is a good time to sip and taste the coffee.

Sipping is like the way the Japanese snore when eating pasta, sipping a small sip of coffee into the mouth, stirring the air and coffee in this way, so that the flavor of the coffee is fully emitted.

Common sense of tasting coffee: put it before you drink it

What's the best temperature for coffee? When the coffee is just made, you don't have to rush to import it, because when the temperature is high, the taste buds can't taste the coffee clearly, and you may get hurt. First experience the aroma, cool slightly until the tongue can be comfortable to drink before drinking it!

With the change of time and temperature, a cup of coffee will also produce a variety of odors, especially when the temperature decreases, the acid will be more obvious, and some coffee characterized by acid will perform better in this state.

Step3 /

Contain-taste a long and deep taste

Then don't swallow it in a hurry, leave the coffee in the front of the mouth and let the smell of the coffee spread in the mouth and nose. After swallowing, you can feel the aftereffect of the coffee liquid flowing down the throat and the aroma left in the mouth. You can also feel the aftertaste gushing out of the throat as you swallow it.

Tasting coffee common sense: you can match it like this

Drinking coffee with meals can also bring out the wonderful charm of coffee. As long as you master the flavor of coffee and choose the right food to blend with coffee, you will find that some flavors will awaken from the implied taste, make people taste new taste buds and feel the new flavor spread in the mouth and esophagus.

According to the characteristics of coffee, you can choose a variety of different foods to match, such as medium-roasted coffee with dairy snacks, sour coffee can choose fruit pie or cake to make the flavor more!

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