Manual coffee process explanation: hand coffee step diagram steaming hand coffee 15g how much water?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Seven factors affecting hand-brewed coffee

The handmade coffee designated by the connoisseur is more time-consuming and exquisite, but the taste of the brewing is very unforgettable and resistant. you are welcome to come to Qianjie Coffee to operate and experience it yourself, and you will have a deep understanding of what the connoisseur calls "hand-brewed coffee."

STEP. one

Wen. Cup

There is an ingredient called tannin in coffee, which releases sour taste later as expected, so the role of warm cup is to reflect the original flavor of hand-brewed coffee and make it taste better. it is an important step to pour hot water into the coffee cup before brewing coffee.

STEP. two

Grind. Bean

The thickness of coffee beans indirectly affects the taste of boiled beans, which can be adjusted according to the characteristics and personal preferences of coffee beans. The powder of deep-roasted coffee beans should be a little thicker than that of medium-roasted beans.

STEP. three

Coffee. Coffee. A device. With

Hand-brewed coffee is mainly composed of three parts, filter paper, filter cup and filter pot. The size specifications of filter paper, filter cup and filter pot should match.

STEP. four

Coffee. Coffee. Powder. Clap. Real

Pour the ground powder into the combined filter paper, then gently pat the filter cup to pat the coffee powder with a smooth surface, so that the powder can receive water evenly in the following steps.

STEP. five

Wen. Pot

Pour a small amount of hot water into the bottom pot, shake it a few times, then pour it out and put the solid powder on the bottom pot.

STEP. six

Brew your own coffee. Caffeine

Wait for the temperature of the kettle to drop to 82-91 degrees, then you can brew.

Recommended temperature:

Medium-light roasted coffee beans (also known as sex beans): brewing water temperature of 91 degrees, can extract the aroma of coffee beans.

Deep-roasted coffee beans: the brewing temperature is 82-88 degrees, enough to extract the aroma and bitterness of the coffee beans. Generally speaking, if the water temperature is too low, it looks a little light, and if the water temperature is too high, it will be overcooked and will only be quite bitter.)

The current of brewing must be stable. The amount of coffee can be controlled by the number of laps and the speed of the current. Whether it is brewing one or three cups of coffee, the water simply needs to inject water in a circle from the center, then back to the center from the outer circle, to the center of the circle to collect water, and the brewing is over. In the brewing process, be sure not to wash the water into the filter paper, otherwise the coffee will be very astringent.

.