Flannel filter cloth hand-brewed coffee step diagram how to use flannel coffee filter cloth

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Process flow chart of coffee making-Starbucks coffee making process

I always thought this coffee brewing method was elegant, but it was also very troublesome.

The elegant point is that the grip and filter cloth give people a sense of simplicity, serenity and inexplicable temperament.

As tender and delicate as a gentle and gentle woman (is it fantasy + writing poetry XD)

The trouble, however, is that it is really difficult to collect because.

It is best to boil before each use (filter cloth is easy to hide dirt)

When collecting, put it in the water and ice in the refrigerator (inhibit the growth of bacteria, this coffee finally has something to do with what microbes have learned)

Every certain time (actually every day), the refrigerated water had better be changed again.

Maybe that's the price of beauty and elegance? (so flannel is not very suitable for lazy people like me. The nature of play is mostly XD)

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OK, to get to the point, let's start to bubble up.

↓ is, first of all, the flannel body in boiling and drying, that is, the protagonist this time, isn't it very distinctive?

↓ then comes with coffee that has never been introduced. I bought Manning in Ximenting at the beginning of school. Big push (at present, the French pressure and hand punching taste are very good)

↓ coffee and my bean grinder (24g with 240ml water)

↓ flannel (preheated) plus Cathay Pacific versatile pot that has also been preheated (yes, the last hand flush, Ah, it's versatile)

↓ flannel uses about 90 degrees of water, which, like hand flushing, usually uses a thin mouth to punch the pot.

Since I really don't have a small pot (that is to say, I'm not too professional), I take the universal milk cup and slow it down a little bit.

↓ began to brew the coffee after the first round of wetting. Since it is not a fine pot, the flow should be controlled very carefully (this time it is not good.)

↓ completed

That's pretty much it. I think you may think this time is very comfortable and unprofessional (a universal milk foam pot with a thermometer is used as a XD)

But this time flannel, it smells like what I want.

It is slightly acidic, slightly astringent, slightly sweet and fragrant, which can be regarded as the characteristic of flannel (basically. XD)

That's all for this article.

PS: the picture of the HARIO kettle we talked about before has no time to take pictures (after all, the school starts now. Quite busy)

Maybe when a bag of coffee comes out together, I also find that my coffee is getting worse and worse every day, XD.

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