Coffee review

What is espresso? What kind of espresso do you have? Learn about authentic espresso

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction detailed steps common sense Italian Espresso is Italian, mostly translated as espresso or espresso or espresso, meaning to make coffee for you right away. In the current global coffee market, Italy

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Espresso Coffee extraction detailed steps Italian concentration common sense

Espresso is Italian, mostly translated as espresso or espresso or espresso, meaning "I'll make coffee for you right away". Espresso can be said to be the largest mainstream in the current global coffee market.

Due to Italy's exquisite traditional craftsmanship and romantic national personality, these factors make the trend of espresso sweeping the world. Take Taiwan as an example. At present, espresso drinkers account for more than half of the existing coffee market, and almost all of them are young people with high spending power. Judging from the number of coffee shops alone, about 80% of coffee slices in Taiwan now belong to the type of Italian cafes.

What is espresso? To put it simply, espresso is to sit on the espresso mechanism and use atmospheric pressure to let hot water pass through freshly ground coffee powder to extract the essence of coffee. Its most important feature is that the production time is quite short, and the aroma of coffee is strong. Compared with other kinds of coffee, caffeine is also lower.

In addition, espresso is based on espresso, so the development is quite diverse, as long as different proportions of milk are added, a series of products can be extended, such as cappuccino, latte and other rich coffee.

In the minds of many people, the concentration of American coffee is not very high, because the concentration of American coffee is not as strong as that of Italian or Japanese, so Americans regard coffee as a general drink. the daily consumption is quite large, so for the sake of health, most American coffee shops will make the coffee in the shop quite light to reduce the existence of caffeine.

In terms of brewing method, American coffee shops mostly use orthodox American coffee machines, and the atmosphere of the whole shop also forms the atmosphere in the store with the rapid pace of life. Many guests visit American coffee shops because of the diversity and fast service of American coffee, which can be said to be a necessary presence in the United States in a city with a tight pace of life.

So to taste a cup of authentic espresso is to drink espresso-based coffee!

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