How many Starbucks espresso methods do you have? There are some details that need to be paid attention to when operating the Italian coffee machine.

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Espresso coffee extraction detailed steps Italian concentrated common sense

I. Instructions for operating the espresso machine:

·Pre-assignment:

1. After washing hands at the workbench, go to the material area, take about 200ml of fresh milk (increase or decrease 20ml range value) with a pull steel cup, stand at

In front of the coffee machine, lay paper towels.

2. Grind coffee powder (the examiner cannot adjust the scale by himself, adjust it by the judge of the day, and try to make a cup) After filling coffee powder

Put the pressure filler and handle on the paper towel.

※ When evaluating the site, add 200ml of water to the glass for reference.

* Modulation process:

1. Test the water pressure, then tighten the handle and place in a suitable container.

2. After extracting coffee, drain the water in the steam pipe to make milk foam.

3. After the foam is removed, wipe the steam pipe and vent the steam immediately with a cloth next to the coffee machine.

4. The coffee and whipped milk foam are sent back to the tray and transported to the workbench for brewing.

* Final evaluation:

Put the finished coffee in the finished product area and wait for the evaluation score.

* Aftermath:

1. Clean coffee cup set and other utensils (pull the flower steel cup, if there is still fresh milk, return to the fresh milk collector).

2. After cleaning the steam pipe, return it to the top of the coffee machine and the material area.

3. Remove coffee grounds, drain water for rinsing, wipe clean with a cloth next to the coffee machine, and put it on top of the coffee machine.

4. Clean the coffee machine and work area with bench rags.

5. After returning to the workbench, clean the rag and finish the after-treatment, wait for the evaluation score.

* Above the coffee machine:

1. Coffee cup set (with coffee spoon).

2. Small steel cup.

3. Single and double hole coffee extractors.

4. Pressurizer.

5. A rag for wiping steam pipes.

* Coffee machine utensils:

1. Italian coffee grinder.

2. Coffee grounds sink.

3. Fresh milk collector.

Second, the use of Italian coffee machine preparation questions:

Hot cappuccino

Hot caramel macchiato coffee

Royal Hot Milk Tea

Hot matcha latte

Iced latte

Hot latte.

Irish Coffee Smoothie

Iced cappuccino

Hazelnut Coffee Smoothie

Hot mochaccino

Caramel coffee smoothie

Note:

One,"Irish coffee smoothie","hazelnut coffee smoothie","caramel coffee smoothie" three questions, in addition to the use of Italian coffee machine, but also with the use of electric stirring method.

Second, the rest of the modulation are combined with the use of "injection method" or "direct injection method".

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