Why can't coffee froth blend with coffee? Coffee pull flower milk fusion is very poor how to break?

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The principle of Coffee pattern embossing and the effect of Fusion on Coffee pattern embossing

In the process of practicing the flower drawing of fancy coffee, the most common problem is: at the moment of pouring the milk foam into the coffee, although the milk foam has been beaten to such a close density in advance, it is often because the milk foam and the coffee can not be merged immediately. as a result, all the subsequent milk bubbles are floating on the top of the coffee. Then forget it. > _ you beat the foam until it is too dense. My experience is to keep a little sparse milk foam, in the first time to break through the CREMA, if you are too dense to flush down are bubbles, bubbles are so light, of course can not break through the CREMA and float on it. You notice that other people will break the coffee and make it tumble at the first time. I think your milk foam should be directly slipped into the coffee. Try not to play too closely!

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