Italian coffee cup specifications size standard Italian espresso latte cup selection how big is the best

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In the front street coffee, you will see the Italian coffee machine full of large and small ceramic cups, and these cups have a specific meaning, different types of coffee will use different types of coffee cups. This article in front of the street will tell you the secrets of these coffee cups.

Coffee cup size

There are roughly three sizes of coffee cups in the front street, and these three sizes can be used to roughly judge the intensity of a cup of coffee. Generally speaking, the smaller the size, the stronger the coffee inside.

Small coffee cup

The small coffee cup on the front street is a small white ceramic cup with a capacity of about 60ml. This small cup in front of the street is generally used to produce espresso. The espresso of Qianjie Coffee uses sunflower warm sun to mix coffee beans, the amount of powder in a cup is 20g, and 40g espresso is extracted in 28 seconds. The coffee liquid with golden coffee oil can just fill this small cup, which is particularly beautiful. Small ceramic cups are best insulated when they are just filled with espresso, allowing the coffee to taste longer.

In addition to being used for Italian concentration, the small cup will also be used for the sharing cup of individual hand-brewed coffee.

Medium coffee cup

The medium coffee cup on the front street is a relatively tall ceramic cup with a capacity of about 180ml-200ml. This medium-sized cup in front of the street is generally used to produce American coffee and cappuccino.

American Coffee Front Street uses 40g espresso liquid mixed with 160g hot water at 1:4. To form a beautiful cup of black coffee, the warm sun blend of espresso in front street with four times the amount of water highlights the flavor of vanilla, cream, chocolate and sherry.

Cappuccino in front of the street uses 20g espresso with 160ml's thick steamed milk. After the great grandma was soaked, she poured into the coffee, forming a protruding 11 minutes full, with white milk foam in the center and a golden circle around it. It is very much like the headscarf of the church of St. Francis, hence the name of "cappuccino", which means the headscarf of the priest. Thick coffee foam, coupled with strong coffee taste, taste and taste buds have been satisfied.

Large coffee cup

The large coffee cup on the front street is the standard ceramic coffee cup of 300ml. Used to produce latte coffee, mocha coffee and so on. The latte produced by Qianjie Coffee has a brown milk ratio of 1 6.5pm 40ml espresso: 260ml hot milk. Combine milk and espresso in a circle to get a hot latte. When fresh milk is heated, the sweet molecules of lactose are better released. When mixed with espresso, the whole latte has its own sweet taste of milk and does not steal the limelight of espresso. On the contrary, it can better reflect the flavor of espresso against the background of milk. The hot latte in Qianjie is characterized by the aroma of whisky, the milkshake sweetness of lactose and the acidity of coffee, and the finish of hazelnut.

In large coffee cups, baristas can make exquisite flower patterns more easily, and their taste buds and mood will be satisfied with the integration of fully drawn and exquisite lattes.

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