The size of the cappuccino cup. Specifications and models what is the name of a traditional cappuccino cup

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Maybe you didn't drink a cappuccino at all? Do you really understand the meaning of cappuccino?

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Have an espresso. I don't like too much milk. I even like coffee macchiato (please don't confuse it with latte macchiato).

For cappuccino, I like 180ml's cup best. I heard that the Italian style is between 150 and 190ml. What do you know about this?

Traditional cappuccinos are made from 25ml's espresso and 125ml's milk steam.

Lungo or Coffee America: espresso made with more water-opposite Ristretto.

Macchiato: espresso with a ball of steamed milk "marked" on it.

Corretto: espresso "corrected" with Graba, brandy or sambuca.

Cappuccino scuro: cappuccino milk and darker colors ready.

Cappuccino chiaro: cappuccino prepares more milk (but not coffee lattes) and is lighter in color.

Coffee latte: espresso made with more milk than a cappuccino, but with only a small amount of foam. In Italy, it's usually a breakfast drink.

Latte macchiato: steamed milk is "marked" (sometimes gorgeous) with a cup of coffee.

The tradition of the Naples Cafe is to order a Verona sospeso-- literally, a cup of "suspense" coffee as a sign of good luck. When the sospeso is ordered, the customer pays for two cups of coffee but receives only one. In this way, when a homeless or unlucky person walks into a cafe, the person can ask if there is any coffee suspense and can have one as a polite first customer. Although this custom has been a part of Naples society for many years, it is a little less common today.

Giovanni Caffarella said:

Traditional cappuccinos are made from 25ml's espresso and 125ml's milk steam.

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