My hand coffee into the pit the way to make coffee hand coffee step diagram steaming water injection and attention to the details

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Coffee hand Pot recommendation-- complete Analysis of the Best hand Pot

My husband and I both love coffee.

I like lattes and my husband likes American style.

When drinking coffee in a coffee shop

The store manager is often seen making coffee with a long, thin hand pot.

I went up to see it out of curiosity.

The manager was also eager to tell me how to make coffee by hand--

In this way, I only drink lattes and don't like black coffee.

And started to order hand-made coffee.

Begin to savor the taste of hand-brewed coffee

Find out my favorite coffee beans and buy them home.

We have coffee beans, and then we start to find tools for making coffee.

I also learned a lot about hand-making tools from the store manager and coffee equipment counter before buying.

After I bought it back, I began to try to make my own coffee.

Up to now, my husband says it tastes better than the coffee shop outside.

1. Why do you want to learn to make coffee by hand?

In fact, they will want to learn to make coffee by hand, all for their husbands who like to drink coffee.

For husbands who work in rural areas, only convenience stores have coffee after work.

In order to make my husband drink good quality coffee.

To start learning to make coffee by hand--

And freshly brewed hand-brewed coffee

Compared with convenience stores and earbags, the coffee is fresh and delicious.

As long as you drink hand-made coffee, you can't go back to hang your earbag.

two。 Preservation of coffee beans

For convenience, you can ask the shopkeeper to grind the coffee beans, but you must finish them quickly.

The unground coffee beans can be kept a little longer.

Grind it when you want it, so that the freshly brewed coffee will be fresh and delicious--

Whether it's coffee beans or coffee powder ground by someone.

All need to be stored in moisture-proof cans.

The quality of preservation will directly affect the quality of the coffee.

Coffee beans that are damp and stale are absolutely terrible--

So the most important thing after buying coffee beans is to buy a sealed can to keep them.

It was supposed to be like a coffee shop, using transparent storage cans for beans.

It turns out that this is the wrong way to save--

Because the coffee shop has a large amount of coffee beans.

They can use transparent storage cans for beans.

In fact, the correct way of preservation is to use an opaque sealed jar.

Put it in the jar along with the bag of coffee beans--

Coffee beans are afraid of light.

So you can't put it in a place where the sun will shine.

Beans are also afraid of the tide, so they must be put in a sealed jar.

Just buckle the jar and put it in a cool place.

Don't be afraid that the coffee beans will go bad and it will be frozen in the refrigerator.

To keep the coffee beans fresh.

So don't buy too many coffee beans at once.

I buy 100g, drink it and then go to the store to buy it.

So you can drink fresh beans--

3. Weigh and weigh

The ratio of coffee beans to water is very important.

Therefore, it is necessary to use a scale to accurately weigh the grams of coffee beans.

Of course, you can also use a special spoon for coffee beans, about 10 grams per spoon.

For people who don't want to weigh themselves every time, using a special spoon is also a good way to be lazy.

The following proportion is that my husband and I have tried many times.

The proportion that suits our favorite best.

For your reference.

4. Ground beans

After weighing the beans, you can start grinding the beans.

There are many kinds of bean grinders, some of which are hand-ground like pencil sharpeners

Like coffee shops, coffee powder comes out at the same time.

And then there is the automatic bean grinder embedded in the blade I use.

Just put the coffee beans in the grinder.

Press the black button on the lid down for 10 Murray 15 seconds

The coffee beans will be ground.

At this point, take out the filter paper.

Pour the coffee powder into the filter paper

The residual powder is brushed out with a special brush-(the machine had better not be washed)

5. Let's start the hand rush.

The supply of hand flushing requires a water filling kettle and a graduated hand flushing pot.

I was looking for a pot suitable for my own scale for a long time.

The more careful the scale is marked, the better.

Hand-made coffee, water temperature is very important

So you need a thermometer.

There are electronic ones and I have a better choice--

The best temperature is about 94 degrees c

Wet the filter paper with hot water before formal flushing

The water that flows out should be poured out--

If you drink hot, remember to warm your cup first.

At the beginning, inject water from the middle for 3 seconds.

Stop the water injection immediately and let it steam--

The second water injection is in a circular way, slowly and steadily.

Water injection can be stopped by setting the required water level.

The leftover coffee grounds can be dried and recycled.

Except for ashtrays.

It can also be put indoors as deodorant and grow flowers.

6. Make it by yourself, it tastes good and saves money.

Good grade coffee beans

It doesn't taste sour, bitter, or palpitations--

Like good tea, you can drink it as long as you drink it.

And it's really economical to make your own coffee.

The better coffee beans are about 100g, about 240,000,340 yuan.

About 8 cups of 250c.c. The cost of a cup of coffee is about 30 Murray 40 yuan.

But a cup of coffee made by hand in a coffee shop costs about 120 MUMUR 150 yuan.

By contrast, it is not super-economic.

A regular coffee drinker

You can try to do it yourself.

It's not only fun and save money.

You can often change your favorite beans to drink.

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