What is American Coffee? what are the advantages of drinking American coffee?

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Flat White and American Coffee-Do You Really Know How to Make Them?

American coffee is nominally American coffee. But is it true, too? Where was he? More importantly: What is in American coffee? Not everyone knows this classic and he actually orders or can order it. Today, we clarify all these questions, tell you about the origins of America, and reveal how your family is prepared for him.

American Coffee: Everything About Origins and Preparation

No, American coffee doesn't come from America, it comes from beautiful Italy. Americano is a "stretched" espresso. Espresso with water can talk. Exactly how you prepared it, you can find out why this Italian creation is now called "America" in the next section.

Origin of American Coffee

It all started in World War II when the U.S. military discovered its own Italian coffee. They were excited by the smell and taste of Blackie and found it too strong. Smart easy water, like Americans, to neutralize bitterness. Italians found this idea interesting and simply recorded the creation on their drink menu. Thus, stretched espresso was created, so-called American coffee. America invented in beautiful Italy!

This is the most common variant of American coffee. Another myth, less common and realistic, is the following: English writer William Maugham used the term "American Cafe" in a novel published in 1928. This is impossible. This is modern American coffee.

Cafe Americano with Crima (Photo: ) cass0327 via Pixabay

So I made an Americano.

In a nutshell: regular espresso poured into a large cup and filled with hot water. It sounds simple, but depending on the preparation, there can be significant taste differences. It's not that simple: then. It's the right order and the right ingredients!

Preparation of American Coffee

The preparation here is similar to espresso. Note that you should be 4 meters here'

Macchina-Machine

macinatura grinding

Miscela Bean Mix

Mano River Hand

Regarding computers ("la macchina"), for really good espresso we recommend a sifter carrier machine, a fully automatic coffee maker or a coffee maker.

Bean grinding ("la macinatura") should be very fine. You want more flavor, you should use more grams. For successful espresso preparation is a truly critical factor of grinding. We recommend 6.5 grams per espresso.

Bean ("la miscela") should be fresh. Freshness refers to the time elapsed since the coffee was roasted. We recommend to you our coffee subscription, delivered with your favorite home of her choice in your shipment (e.g. every three weeks). This ensures that you always have fresh beans at home and in the machine. By the way, the raw coffee beans that are mainly roasted are a different coffee and coffee beans. You should use coffee beans in any case American coffee, no coffee beans. For espresso beans there is a stronger flavor.

All that is missing now is dexterity ("la Mano"). Because the basic principles of preparation of American coffee are simple: right tempered water (88-94 ° C) is pressed by the brewing chamber, therefore the extraction time of 25 ml espresso is about 25 seconds.

Brewing of American coffee

As I said, all the preparation starts with a classic espresso. Our article about making a perfect look happy coffee on. How much coffee you use in American coffee, still is at each end.

Stretched espresso. You need hot water now. If you have a coffee machine or fully automatic machine, you can use water directly. Whoever can rely on this luxury must apply the classic method: water heater or stove. Here, the optimum brewing temperature that should be taken is available. This is espresso between 88 and 94 degrees Celsius.

Espresso und Mokka Gläser

Now start preparing the Americano. IMPORTANT: NOT in an espresso! Because espresso comes with hot water. Ideally, you need a cup in which about 2 Espressi will fit inside.

Now, espresso with water. The ideal ratio for American coffee is 1:1. Of course, this can change according to your preferences.

Tip: Gentle, the water you pour in espresso, the more crema saves, and there are fewer bubbles on the surface. Best casting with Hario water boiler. You and he agree on a precise, controlled infusion of coffee.

American coffee fun

Now you can enjoy your Americano quite alone. Take some time to drink. Quick Download Tilt is a good coffee without sense and purpose! By the way, this coffee specialty has zero calories. So you can drink it without having a bad conscience.

Extra shots can increase the strength of your coffee or get more crema espresso. If you hinzugebt too much water, Americana coffee can be watery, sour, and bitter.

During preparation, you should experiment with the amount of water. Try to learn! You can also prepare America with decaffeinated coffee.

Special types and relatives of American coffee

What is the difference between America and Lungo? Or a drink? In the following section we educate you on the unique drink of American coffee and give you a recipe for a summer ice America.

American Coffee, Cafe Lungo, Long Black

American coffee is not to be confused with cafe Lungo. There is one key difference: the addition of water in the Americas occurs after brewing. But Lungo's water has been there twice, and that's in the soup used. Therefore, Cafe Lungo is stronger than America. The former were more likely to be compared, although the taste was significantly different from regular filtered coffee.

The long black variant often found in Australia and new Zealand is also not as prepared. This espresso is served with hot water. It floats above the crema while the espresso flows slowly through the water.

Filtered coffee is generally made from weaker roasted and finely ground beans. As a result, regular filtered coffee is mild and less vigorous than American coffee. You can tell the exact difference between espresso and filter coffee by reading this article.

Iced Americano

Every cup of coffee drink now has a variant of ice, and even classic filtered coffee as cold drops. So, there's Americano ice. It is necessary to prepare coffee, cold water and ice cubes. You pour espresso straight on ice. Then fill the drink with cold water.

Ice Americana can be left standing and even made with some ice cubes to further lower the temperature of the drink.

Iced Americano (Photo: ) qwalq via Pixabay)

Bottom line: American coffee is a classic.

American coffee is not among the most popular or well-known coffees in Germany such as cappuccino, latte macchiato or classic filter coffee. But it's mainly for people who like their coffee less strongly, a good alternative to regular filtered coffee.

Americana coffee contains the same amounts of acid and caffeine as regular coffee, but in a ratio of 1:1 with water filling, it is very mild to the stomach and compatible. Especially after eating the Americas provides a good alternative to traditional coffee or espresso.

Do you know American coffee? Do you have more cooking tips or good coffee shop recommendations for all American lovers? Then write to us!

Americano or drip coffee: There is no Americano coffee in America.