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The origin and development of decaffeinated decaf coffee: why are all Swiss water-treated decaf coffees sold?

Caffeine plays an important role in the busy life of modern people. when many people wake up with a cup of coffee in the morning, their blood sugar rises after lunch and their heads feel drowsy, many people want to have another cup of caffeine to refresh themselves. at this time, coffee, tea, carbonated drinks or energy drinks are common choices for Chinese people. Do you know how much caffeine you eat at the end of the day? What is the maximum amount of caffeine that can be consumed every day in order not to cause health hazards? is there a reference criterion?

Are you caffeine? How much do you know about caffeine?

Caffeine belongs to purine alkaloids. At present, more than 60 kinds of plants are known to contain caffeine, such as coffee beans, tea, cocoa beans, Kola nut (once one of the raw materials for cola beverage extraction), Madai leaves, Guarana and so on. These edible natural raw materials themselves or their extracts are often used in beverage production. The use of caffeine compounds in the food industry is regarded as a flavoring agent in food additives and must comply with the norms for the use of food additives. at present, caffeine compounds can only be added to seasoned drinks in Taiwan. Caffeine intake will stimulate the human central nervous system, cardiovascular, respiratory system, gastrointestinal, muscle and so on, but also increase the speed of cell metabolism, diuresis and so on. For ordinary people, its action time can be up to 3-4 hours.

The "advantages" and "disadvantages" of caffeine on the health of ordinary people have been widely discussed in different literatures, including boosting spirit, increasing alertness, concentration and responsiveness, reducing cardiovascular and neurodegenerative diseases, and even longevity; "disadvantages" include palpitations, sleep disorders, anxiety, irritability, bone health and gastrointestinal function, and may affect fetal health in pregnant women. However, due to the different strength of the literature evidence, professionals are needed to evaluate the validity of these conclusions and their applicability to individuals. Caffeine is also introduced in the health risk assessment data section of the Food and Drug Administration's "Food and Drug Consumer knowledge Service Network".

How do you know the potential adverse effects of caffeine intake?

The most talked about caffeine research report in the world is the review of caffeine safety assessment written by Nawrot et al in 2003 and peer-reviewed (peer-review). It is most widely cited internationally and is also used by Health Canada as the basis for recommendations for maximum caffeine intake. Although more than 10,000 caffeine-related papers have been published in the more than 10 years since its publication, there has been no comment on caffeine since it was published.

In view of this, ILSI North America decided to update the classic literature and invited 15 experts, including epidemiology, clinical medicine and systematic review, to conduct a systematic review (systematic review) of the potential adverse effects of caffeine published between 2001 and June 2015, focusing on four healthy ethnic groups: adults, pregnant women, adolescents and children. The results of acute toxicity, cardiovascular toxicity, effects of bone and calcium, behavior, development and reproduction were compared with the current version of non-adverse effect caffeine intake of Health Canada.

In clarifying the evaluation of causality, scientific research pays great attention to the classification of the strength of scientific evidence, as shown in figure 1. If the conclusions of scientific research only come from expert opinions (not supported by empirical data), the intensity of such scientific evidence is the weakest; the credibility of integrated analysis, systematic review and randomized controlled trials located in the upper half of the pyramid is higher because they can provide high intensity of scientific evidence, but the resources required for such research, such as funds, manpower and time, are also relatively high.

Figure 1, in clarifying the evaluation of causality, scientific research pays great attention to the classification of the strength of scientific evidence, and the higher the credibility, the more money, manpower and time are spent. Figure / courtesy of ILSI Taiwan

The security code for caffeine

The rigorous caffeine systematic Review of ILSI North America, published in the Journal of Food and Chemical Toxicology (Food and Chemical Toxicology) in April this year, reaffirmed the benchmark conclusion established by Nawrot et al in 2003 that there was no adverse effect or no change in acceptable caffeine intake, which was 400mg / day for adults (lethal dose was 10g). It is 300mg / day for pregnant women (including preparation for pregnancy) and 2.5mg / kg / day for teenagers aged 12 to 19 and children aged 3 to 12. The simplified conclusion is 400mg / kg / day (adults)-300mg / day (pregnant women)-2.5mg / day (teenagers and children are not fully developed and their weight varies greatly, so BW is the abbreviation of Body Weight multiplied by kg body weight). This 400-300-2.5 BW is the security password for caffeine. However, when interpreting this data, people should note that this series of figures is only used as a reference value for ordinary people. Because there are too many variables among individuals, no data can be fully applied to the safe dose of the whole population. Practical application should be considered according to their own conditions, and this data should not be regarded as the upper limit of caffeine intake or iron law.

The report's conclusions on the recommended daily intake of 400mg caffeine for healthy adults are consistent with the US Dietary guidelines 2015-2020 for 3-5 cups of coffee per day (in 240ml per cup), the caffeine intake limit of 400mg, and the European Union Food Safety Agency (EFSA) 2015 recommendation of 400mg. Taiwan's current recommendation for caffeine intake is that it is best not to exceed 300 mg a day.

The preparation of caffeine drinks on the market is not standardized, and the caffeine content varies greatly from serving to serving.

The caffeine content distribution of common caffeinated drinks on the market is shown in figure 2. If 400 mg of caffeine is roughly compared, it is about 4 cups of freshly brewed coffee, or 10 cans of carbonated drinks, or 2 cans of energy drinks.

In terms of details, it should be noted when estimating daily caffeine intake that beverages that use natural ingredients as a source of caffeine, such as coffee, although the names of products sold in the market are the same, the caffeine content of each serving varies greatly due to the variety of raw materials, origin, processing methods or the size of the portion. Take the freshly brewed coffee sold in the market as an example, because the size of the portion has not yet been standardized, there are differences in different coffee products, the sources of the beans used and the differences in the preparation process, and so on. As a result, the caffeine content of each cup of freshly brewed coffee may range from less than 100 mg to more than 300 mg.

Figure 2 shows the caffeine content distribution of common caffeinated drinks on the market. Figure / courtesy of ILSI Taiwan

Government regulation of caffeinated beverages and food

In August 2006, the Consumer Protection Commission of the Executive Yuan (now the Consumer Protection Association) promoted the labelling of caffeine content per cup of freshly brewed coffee to large coffee chains by administrative guidance. "Red" means caffeine content is more than 201 mg; "yellow" is marked as caffeine content 101-200 mg. The "green" label, with a caffeine content of less than 100 mg, provides a simple way for consumers to judge. This sign can be found in obvious places of the store or on the store's website. At that time, it was not required to be marked on the outer packaging of individual products.

In 2007, the Department of Health (now the Ministry of Health and Welfare) announced that beverages containing caffeine and containing containers or packages should mark the caffeine content in the outer packaging of individual products, and stipulated that the caffeine content should not be included in the nutrition label. so as not to make consumers mistakenly think that coffee is nutritious. The caffeine content of liquid drinks is marked by the number of milligrams of caffeine per 100ml. If the caffeine content is less than 20mg, it can be labeled "less than 20 mg/100mL". If it is equal to or less than 20mg, it can be labeled "low caffeine" instead of "less than 20 mg/100mL". Powder products such as "instant coffee in small packages", which need to be brewed, are marked with milligrams of caffeine per serving. In order to make it more effective and easy to identify, the EU stipulates that if the caffeine content exceeds 15 mg per 100 ml of drink, a warning must be added: "High caffeine content is not recommended for children, pregnant or breast-feeding women." there are similar regulations for other non-beverage foods.

It is worth reminding consumers that in addition to caffeinated drinks, some foods also contain a considerable amount of caffeine, such as biscuits, cakes, or ice cream made from chocolate. In addition, dietary supplements and medicines may also contain caffeine, but the content is generally not high. If you are a chocolate lover, you should also pay attention to the relevant data while tasting it. For example, a piece of 80g chocolate cake can contain 36 mg caffeine, and a piece of 28g chocolate candy can reach 19mg. But a cup of 240ml chocolate drink is less than 10mg.

While enjoying chocolate cakes, we should also note that these chocolate products also contain a lot of caffeine. Figure / By anokarina @ flickr, CC BY-SA 2.0

Read the food label without worry, caffeine intake depends on yourself.

For those who want to enjoy the fragrance of coffee in life, but do not want to be bothered by excessive caffeine intake, the easiest way to prevent it is to grasp the safety password of 400300-2.5BW, learn to read food labels, and make sure that caffeine intake is controlled within the right amount.

In addition to the principle of 4003002.5 BW, healthy adults who do not consume caffeine regularly and women who are pregnant or breastfeeding tend to metabolize caffeine more slowly, and the response to caffeine is relatively longer than that of adults who consume caffeine regularly. The EU Food Safety Agency confirmed that a single intake of less than 200mg would have no adverse effect, and reminded the public not to drink or consume caffeinated beverages or foods, and to separate caffeine from alcohol, controlled substances, some drugs and dietary supplements (such as bitter orange extract containing Synephrine synephrine), so as to avoid the risk of abnormal health events.

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