Coffee matcha latte the right way to make matcha lattes without coffee is rubbish.

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How to tell the difference between a latte and a cappuccino? Is there any difference between a cappuccino cup and a latte cup?

The difficulty is simple and 1 person.

Preparation time is 5 minutes.

It takes 10 minutes.

Gradually beautiful coffee and matcha enjoy beautifully.

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Materials:

Lavazza coffee powder: 20g (ingredient) T family matcha powder: 15g (ingredient) whole milk: 350cc (ingredient) granulated sugar: 30g (ingredient) hot water: 100cc (ingredient) ice cups: 0.5cup (ingredient) milk foam: 1 (utensils) sieve: 1 (utensils) mocha pot: 1 (utensils) gas stove (or wild cooker, cooker) Induction cooker: 1 (utensils) coffee spoon: 1 (utensils) mixing rod: 1 (utensils) glass: 1 (utensils) blending cups: 1 (utensils)

Complete recipe

A list of ingredients

Step:1

Use a mocha pot to make black coffee.

Step:2

Mix: mix 10g matcha with hot water 50cc, 30g granulated sugar with hot water 30cc, mix matcha with sugar water (sugar water is added according to your preference) and pour into a glass.

Step:3

Add ice.

Step:4

Slowly pour the iced milk 150cc on the ice.

Step:5

Then slowly pour the coffee 50cc on the ice.

Step:6

200g of frozen milk is pulled up and down quickly to form a milk bubble, and then slowly poured on the ice cube. The milk foam will be delaminated with coffee because of its density and specific gravity.

Step:7

Finally, sprinkle with tea powder, with pull module can spill interesting patterns.

A picture tells you the difference between cappuccino and latte.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473