Basic knowledge of hand-brewing coffee why is the proportion of coffee powder filtered at 1:15?
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The ratio of coffee powder to water is more practical than that of coffee powder in the experiment.
There are many kinds of equipment for making coffee, but they are generally divided into filter type and soaking type.
Filter brewing equipment: hand coffee, Italian coffee machine
Immersion cooking equipment: filter kettle, Philharmonic pressure, siphon kettle
The level of filtered coffee is more obvious, and the taste of soaked coffee is fuller.
All kinds of cooking equipment have their own characteristics.
Can be washed and cooked with a unique flavor.
In the brewing process, I think the key factors that affect the flavor of coffee are the following three factors.
[the following parameters are for hand-made coffee, for reference only. Please adjust them according to your preference]
1. The temperature of the water when cooking (generally speaking, it is about 85 Murray 93 degrees).
two。 The thickness of coffee powder
The particle size is difficult to describe, because the scale standard of each bean grinder is different, the shape and size of the ground coffee powder is different, and the size of the powder will have different flavor. Beginners can use the thickness of No. 2 sugar as the benchmark.
3. Cooking ratio (ratio of powder to water)
It means 1 gram of coffee powder, brewed with several grams of water. For example, 13g coffee powder is brewed out of 200cc coffee. The proportion is 1:15. The smaller the proportion is, the stronger the coffee is. The larger the proportion, the lighter the coffee is. Generally speaking, the lighter the coffee is, the lighter the roasting is, the thicker the coffee is.
Focus on adjusting flavor: fix all variables as much as possible, and adjust only one at a time. /
Hand coffee filter cup is very knowledgeable! Flow rate data of several common coffee filter cups
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