Coffee flower art certification system introduces how to obtain the grading certificate of flower art?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Question: Is coffee really that important?

scoring method

What is the "Coffee Pulling Art Certification System"?

The Coffee Pull Art Certification System is a series of ratings and certifications for the technique, creativity and art of pulling flowers.

The certification system is divided into five levels, each level is displayed in different colors: white, orange, green, red and black.

Each level has its own designated certification program, and the barista must demonstrate the corresponding ability in the certification process to complete the certification.

Eligibility to sign up for the certification system?

Any barista with minimal coffee pulling skills is welcome to sign up, as are professionals who are involved in the coffee business, adding points to your resume.

Identity of the certifying examiner?

The "certification examiner", or judge, is a barista who has a green, red or black certification and passes the "examiner correction course" to become a certification examiner for the coffee pulling art certification system.

The Green Examiner can certify White, Orange, and Green; the Red Examiner can certify White, Orange, and Green; and the Black Examiner can certify any level.

During the certification process, the certification examiner will hold a score sheet and a stopwatch, and use a mobile phone or video recorder to record the complete score as the basis for the result.

The venue for certification?

◆ Permitted drawing classroom or examination room

◆ During special events (events that include any flower art, such as flower art competitions)

◆ A certified examiner with time permits

◆ Certified examiners with green, red or black certification

The site must have specific professional equipment, such as Italian coffee machines, bean grinders, etc. Milk steel, mugs and other flower pulling utensils can be prepared by the barista himself, but they must meet the standards; milk and coffee beans can be prepared by the barista at his discretion.

When you confirm that you have passed the coffee flower art certification system, you can get the level of "coffee flower art grade recognition book". The certificate will indicate your grade, date, location and the signatures of the examiner and co-sponsor.

After obtaining the certification, your name will be listed on the official website and you can get the commemorative milk steel of this grade, which will be printed with the words "Latte Art Grading System".

How to use the certificate?

After obtaining the certificate, you can add it to your personal resume, showing your specialty in coffee flower technology, which is the recognition and proof of a professional barista. If you have a Green, Red or Black grade, you can become our Certified Examiner after passing the Examiner Calibration Course and certify other baristas.

How to register for certification?

To register for classification certification you must first confirm:

◆ The grade to be certified (and its scoring method and standard) ◆ The location of the grading certification ◆ A certification examiner ◆ The dealer of the flower art certification system

After confirming the time, place and presence of the certification examiner, you can make an appointment online and pay by announcement.

Reservations for all levels are possible, however, we do not accept advance reservations. You can only book higher levels if you complete the previous level.

However, you can take a certification exam that certifies different levels simultaneously, such as: White, Orange and Green at the same time; Green and Red at the same time; or Red and Black at the same time.

How to get a certificate of art classification?

In addition to basic coffee skills, the art of pulling certification divides the pulling skills and presentation into five levels, each level has the necessary certification skills to present the Espresso or cappuccino to the specified pattern.

If the barista can achieve the minimum clearance score in the certification process (the requirements vary at different levels), the barista will be able to obtain the certificate of coffee flower art.

Symmetry tolerance range?

White: 20. (tilt angle)

Orange: 20. (tilt angle)

Green: 15. (tilt angle)

Red: 10. (tilt angle)

Black: 5. (tilt angle)

How to avoid coffee flower pattern deviation? Flower pulling tips