Espresso delicious Fine Coffee beans recommend Italian espresso extract powder than standard taste description

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With the improvement of coffee quality, more and more single beans are used to make espresso in the market. this espresso which emphasizes the flavor of producing areas is different from the espresso that used to mix beans in the past. Not all individual beans are suitable for making espresso. Today, Qianjie is going to popularize SOE and how to choose the coffee beans that make SOE. Although SOE stands for single-origin espresso, it is not necessarily equal to high-quality coffee. If you select single-origin coffee beans with easy to identify flavor as SOE, you can produce a typical espresso with unique flavor.

For example, Yega Xuefei's citrus flavor, Kenyan berry flavor, etc., coupled with espresso under the high pressure of the espresso machine will magnify the taste of coffee, so the flavor performance will be more prominent than hand flushing. SOE single-origin espresso, the coffee beans selected in order to highlight the flavor of the producing areas, the baking degree is generally not too deep, compared with the traditional deep-roasted Italian coffee beans, the flavor will be more difficult to extract. Therefore, on the one hand, it is necessary to adjust the extraction parameters to increase the extraction rate. For example, lengthen the extraction time, adjust the degree of grinding, increase the amount of powder and so on. On the other hand, when producing espresso based on SOE, you need to adjust the ratio of espresso to milk or water. Reduce milk or water and highlight the taste of the coffee so that the coffee is not too light.

Finally, there are very strict requirements on the beans that choose to make SOE. Although the performance of SOE is outstanding, but because it comes from a single producing area, the shortcomings are relatively easy to be magnified, so factors such as baking and particle size will affect the flavor. If you do not have high-quality coffee beans, then SOE coffee will not taste good, or even can not be hidden. Therefore, in the actual operation process, SOE coffee has high technical requirements for all aspects, which is one of the reasons why SOE coffee is usually more expensive than normal Espresso.

The espresso mixed with beans used in Qianjie Coffee is to increase the richness and harmony of the taste, but it is not absolutely necessary. There is also a practice of SOE coffee, which uses coffee beans from a single producing area to make espresso, highlighting the coffee flavor of the producing area, but it is also easy to magnify its disadvantages. And the baking parameters of SOE will be different from those of hand-baking. Qianjie coffee uses hand-roasted Yegashifi coffee beans to make Italian concentrate, and the acidity of the product is very strong and even a little difficult to accept (some people may like it), because Yega Xuefei is famous for its sour temperature. under the condition of high pressure and high temperature of Italian extraction, the acid of Yega Xuefei is magnified several times. On the contrary, it changes from advantages to disadvantages, which goes against the original intention of coffee production. Therefore, Qianjie Coffee uses different roasting parameters when choosing a single producing area for making espresso. Of course, there are also some beans themselves are very inclusive, can adapt to many types of cooking methods, Qianjie inventory of a few for everyone to choose.

Qianjie Coffee Yega Chuefei Sun Red Cherry

Producing area: Esseyega Chuefei

Manor: Altrand Manor

Altitude: 1700-2200m

Variety: native species

Treatment method: sun treatment

This coffee was originally proposed by a Dutch raw bean company to stimulate farmers' enthusiasm and improve the quality of raw beans, that is, to encourage farmers to provide better quality coffee beans, full-ripe red cherry coffee fruit is the guarantee of the quality of coffee beans. The use of exquisite sun treatment to reduce the rate of coffee defects, but also make the coffee more sweet. The Qianjie roaster uses medium and shallow roasting to preserve the rich and explosive fruit flavor of Yejia Xuefei, which improves the sweetness and mellow thickness, and makes the coffee show a round taste. Used to extract espresso can also feel Yega's citrus fruit flavor, sweet and sour taste, low bitter rhyme. Compared with the deep-baked Italian combination, the taste is slightly inferior, but the flavor has a qualitative leap.

Extraction note: as the baking degree is still shallow compared to the Italian formula, the grinding degree should be adjusted finer during extraction, and the extraction time is shorter (about 22 seconds). Prevent the acidity of insufficient extraction. Take the bean grinder Pegasus 900n as an example, the normal Italian grinding direction is adjusted to 2 small squares, and 40 grams of coffee liquid is extracted with 20g coffee powder for 22 seconds.

Qianjie Coffee Queen Manor of Brazil

Producing area: Mojiana, Brazil

Manor: Queen's Manor

Altitude: 1400-1950m

Variety: yellow bourbon

Treatment: insolation

This coffee is famous for its high balance, and the Qianjie roaster uses medium roasting, making it suitable for a variety of very different extraction methods. Its balanced flavor and taste are very comfortable. Using a semi-automatic espresso machine to extract espresso has a rich nutty aroma, rich in oil, full-bodied and soft, with chocolate aromas in the finish. Extraction method: use 20 grams of coffee powder to extract 40 grams of coffee solution for 27 seconds.

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