Why is the coffee we drink called latte, American style, cappuccino? The Love meaning of Cappuccino
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Meaning of cappuccino _ cappuccino coffee _ cappuccino
Every time we go to a cafe, the waiter asks for some coffee, and our answers are all lattes, cappuccinos, American styles, mochas. There seems to be no other choice. Each kind of coffee has its own unique mellow and meaningful, but also has its legendary or romantic story.
Irish Coffee: a romantic encounter
Irish coffee was invented by a bartender at Dublin Airport in Ireland for an elegant and beautiful stewardess. The bartender met a beautiful stewardess at the airport and was deeply attracted by her strong charm like Irish Whiskey.
Irish coffee
He fell in love with her at first sight, hoping to make her a cocktail, but the stewardess didn't like wine but coffee. Later, the bartender came up with an idea. He mixed Irish Whiskey with coffee and skillfully made the strong coffee, which was named Irish Coffee. Irish coffee has been added to the menu and the bartender hopes that one day the stewardess will find it.
Irish coffee
The stewardess came to the bar as usual, but she never noticed that there was Irish coffee on the menu, and the bartender didn't remind her. After a while, the stewardess finally found Irish coffee and ordered it.
Now, passengers at Dublin Airport like to have a cup of Irish coffee when they get off the plane and taste it.
Cappuccino: a small pointed hat on the head of a church monk
I remember the first time I drank cappuccino, the first thing I felt was the sweetness and softness of the milk foam, and then I tasted the bitterness of the coffee. Cappuccino is a kind of strong coffee, filled with foamed milk.
Cappuccino
The origin of the name cappuccino has something to do with the small hats of church monks in brown robes. The St. Franciscan Church (Capuchin) was founded in 1525 and its monks wore brown robes and pointed hats. When it came to Italy, the Italians thought the monk's clothes were strange, so they gave them the name Cappuccino, which comes from the Italian "headscarf" Cappuccio.
Drink coffee
Later, the Italians found that when espresso, milk and milk foam were mixed, the color was like a dark brown robe worn by a monk, and the coffee foam was like a monk's pointed hat, so they named it Cappuccino.
American Coffee: a small habit of the US Army
American style, American style, naturally has something to do with the United States. During World War II, because American soldiers on the battlefield were not used to drinking European espresso, they mixed hot water into small portions of espresso and adjusted it to a concentration they could accept.
Cafe Americano
Because this way of drinking comes from American soldiers, American coffee gets its name. American coffee is light in flavor, simple in preparation, and in line with the free and bohemian character of Americans, so it is very popular with Americans.
Mocha coffee: mocha coffee from the port of Mocha
Some people say that among the coffee, Blue Mountain is king, and after mocha, many people are fascinated by the unique aroma and sour taste of mocha coffee. Authentic mocha coffee is produced in Yemen.
Mocha Coffee
Mocha coffee has a long history and originated in the port of Mocha on the red sea of Yemen in the southwest of Arabian Peninsula. it is the oldest coffee in the world. The port of Mocha, once the oldest and most important coffee export port in the world, monopolized the export trade of coffee in the 15th century, which had a great impact on the coffee trade in the Arabian Peninsula.
In the early 17th century, the first Yemeni coffee sold to Europe was shipped and exported at the port of Mocha. Europeans called the delicious coffee from the port of Mocha Mocha Coffee, so the name Mocha Coffee came into being.
Latte: the cleverness of Kochsky
Many people like lattes, and the practice of lattes is very simple, just pour nearly boiling milk into the freshly made espresso. Latte, known as Latte in Italy, is a classic blend of Italian espresso and milk.
Latte
The latte was born not long ago and did not appear until the 1960s. In 1963, when Turkey attacked Vienna, Kochsky successfully found reinforcements in Poland and repelled the Turkish army. The Turkish army left 500 bags of coffee beans when they fled, and the emperor of Vienna gave them to Kochsky as a reward.
Enjoy it!
With these trophies, Kochsky opened a cafe in Vienna, Blue bottle. But Viennese do not like bitter coffee, so Kochisky played a clever trick by adding a lot of milk to filter out the coffee grounds to reduce the bitterness of the coffee, so the latte was produced. The improved latte, loved by Viennese, gradually became popular in Viennese.
What is the most important feature of cappuccino coffee?
- Prev
Starbucks Hawaiian Chocolate Cappuccino Coffee How to Drink Cappuccino
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Cappuccino_Cappuccino meaning Macadamia Cocoa Cappuccino beautiful cappuccino changed Hawaiian chocolate cappuccino, Hawaiian nut chocolate sauce and freshly brewed Italian concentrated and fragrant milk foam combination, beverage
- Next
How do lattes and cappuccinos taste? What's the difference? Can it reflect the quality of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the meaning of cappuccino _ cappuccino coffee _ cappuccino in terms of formula, the definition of latte and cappuccino is not clear, the only difference between the two is: latte has more milk than cappuccino, and milk bubbles more than cappuccino
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?