How to drink Blue Mountain Coffee Powder? how to drink Coffee Powder with Water? cat shit Coffee Powder can be directly brewed.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee powder _ how to cook coffee powder _ how to brew coffee powder

The Blue Mountains of Jamaica (Typica):

The leaf tip of the iron pickup species has a feature, which is red copper, which is called red top coffee. Coffee tree opposite leaves are long oval, smooth leaves, the end of the branch is very long, few branches, and the flowers are white, open at the base of the petiole connecting the branch. The ripe coffee berries look like cherries and are bright red with sweet flesh and contain a pair of seeds, namely coffee beans (Coffee Beans).

Baking degree: medium and deep baking

Dry aroma: roasted peanuts (roasted peanut), hazelnuts (hazelnut), melons (melon), chocolate (chocolate-like)

Wet fragrance: oolong tea (rose-tea), caramel (caramel), honey (honey), chocolate (black- chocolate), almond skin (almond skins), silky taste (silky mouthfeel), bright feeling (brightness)

Taste: sweet, bitter and shallow, mellow and balanced, rich in layers, with obvious taste of dark chocolate, honey and sucrose, with a sticky feeling. After complete cooling, the strong aroma of oolong tea has the sticky feeling of caramel syrup when touched with fingers.

Recommended cooking method: hand flushing

Grindability of coffee powder: 4 (Fuji R440)

Water temperature: 88 °C

Other suggestions for trickling extraction:

Normal pressure, recommended grinding degree of 3.5-4 / water temperature 90 °C

Philharmonic pressure, recommended 2.5 grinding degree, water temperature 88 °C

Siphon kettle: 3.5 grindability

How to cook the civet coffee powder?

There are many popular methods, no matter how you cook it, as long as you feel it tastes good and acceptable, civet coffee is suitable for all kinds of cooking methods, but considering that the most precious enzyme in civet coffee is not damaged by high temperature, Mr. Coffee is most recommended to make it by hand at a low temperature (no more than 85 degrees) or by ice drop. Of course. In other ways, you can taste the rich and varied taste of civet coffee--

Key points for hand-made coffee:

The degree of research is about 2Mui 2.5 in the proportion of 1mm / 12ml / 115, and the water temperature is not more than 85 degrees Celsius (fresh period). Please make sure to finish cooking when fresh.

Pay attention to the main points of iced coffee

The degree of grinding is about 1.5 Mel 2 brewing coffee powder at least 30 grams at a time of at least 30 grams at a time with a grinding degree of about 1.5 Mel 2 and a brewing time of at least 30 grams each time with a ratio of 10 MUBG to 15 MUBG.

Tasting method

Taste: with a small mouth between the tongue, gently turn the tongue, slowly swallow, feel the change of coffee in the mouth

Olfactory method:

one. Dry incense: put the ground coffee powder in a small container, take a hard breath on the edge of the nose, hold your breath for 3 seconds, then slowly exhale the air through the nose, and try several more times to distinguish the changes in different levels of coffee powder.

two. Wet fragrance: take a small breath (a bit like eating ramen, mixing coffee with air to release more aromatic particles) and then exhale the inhaled air through your nose (please be careful not to choke)

The wonderful use of coffee grounds

As civet coffee contains a lot of enzymes, it has a tight effect on skin maintenance, so don't throw away the coffee grounds after brewing.

Practice: mix the brewed coffee grounds with an egg yolk and a small amount of peak honey and apply it directly to your face for 10 minutes. (not for too long) immediately make your face feel delicate and tight.

How do you drink robusta coffee powder? The effect of Robusta producing area on the taste and flavor of coffee