Latte Art Coffee pull: the perfect encounter between Espresso and Milk 3D Coffee pull tutorial
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The flower pull at the edge of the cup makes the price of coffee double.
In Europe, "Latte" means milk, and the artistic pattern line produced by pouring milk into coffee is "Latte Art". This extends to a broader meaning-as long as it is on the surface of brewed coffee, making artistic patterns and lines, even "Latte Art" is not necessarily limited to Latte, as long as it is a coffee drink with an artistic pattern on the surface of coffee, it can be called "Latte Art". A latte without flowers can be bought in a 35-yuan coffee shop; with all kinds of coffee changes in cappuccino, 130 yuan is very worthwhile! The flower pull at the mouth of the cup not only increases the price of coffee, but also directly shows the ability of baristas in the bar.
"Latte Art Coffee pull-the perfect encounter between Espresso and Milk" includes the author Lim Dong-Won, who is also the champion of the Taiwan barista contest and created by himself: butterfly, conch, apple. And many other unique patterns, known as Taiwan's creative coffee and coffee pull talent, over the years all the knowledge and experience about coffee and flowers. It is divided into three parts:
The basic knowledge and technology of ◎ coffee pull: the origin, classification and correct concept of coffee pull / related machinery, equipment and materials.
The key to the success of ◎ coffee brocade: the brewing technology of espresso Espresso / the production of dense and meticulous milk / the perfect fusion of coffee and milk.
◎ all coffee flower drawing technology foundation & advanced & high difficulty: pull flower? Species / detailed formula and step diagram.
The concrete practice of ◎ coffee ideal GaBee. For readers who love coffee flowers, or friends who open and run cafes, you can get the latest and most practical coffee drawing skills from this book.
Coffee flower drawing has been recognized as an art.
I once chatted with a coffee master who had many years of experience and taught a class, only to know that the simplest coffee in a coffee shop looks like a thick and light foam without a flower pattern, and it takes about 500 times to practice, that is, to make 500 cups, or to get started slowly under the guidance of a master.
If you make a bold guess, a cup of coffee with a simple flat face probably comes from a coffee hand who has made nearly a thousand cups, and perhaps 2000-4000 cups with a stunning complex pattern. If the 3D pattern shines before people's eyes, it should be 5000-10000 cups with expert advice.!! I don't know if I still want to hear the word "coffee" after the coffee maker has made so many cups. However, it is admirable to regard flower pulling as an art. In the spirit of constant research and unremitting efforts, what people think is very simple is presented in a very perfect and pitiful way.
Beautiful art does not fall from the sky! For the production of pull flowers, the milk foam on the top of the coffee plays a crucial step in success or not. if you have more than one serving, it is too thick, and if you have less than one point, it is too thin. In the final analysis, flower pulling is not only an art, but also a craft!
The cat is overjoyed. And coffee spa!
A cat that fished out of bounds went to catch fish!
The formation of milk bubbles comes from the interaction between fat and air in milk, so it is more appropriate to use whole milk. First, pour the milk into the milk bubble pot, not more than half the capacity. Heat the milk to a temperature of 60 to less than 70 degrees. Complex coffee machines all have fast heating rods that emit hot steam while heating, pumping air into the milk. After hitting, scrape off the milk foam with thick particles on the surface, leaving dense milk foam. Next, it's time to be skillful. Control the height of the milk pot and shake it on one side, and the flower formation is to let the milk foam form different patterns on the espresso according to the speed and extent of wrist shaking. It sounds easy, but to be honest, you can't imagine what the pattern will be when you shake your wrist and fall down on the foam. Perhaps, there is no pattern.
The neck of this giraffe can be a little longer.
How can you be willing to take a sip...
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