What does Espresso?solo espresso mean? how does double espresso do it?

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Espresso is an authentic way for Italians to enjoy coffee: a perfect espresso is covered with dense cream and a beautiful tiger spot pattern emerges. The ingenious combination of acidity and acidity creates a strong but balanced palate. With the Delanch coffee machine with bean grinding function, you can set the length of brewing time (from strong (also known as "espresso") to light) and aroma as you like.

The Italian word means "fast"; after 100 years of progress, Espresso has become an indispensable drink in life.

In Europe, Espresso is the life of local people. After drinking a cup of Latte in the morning, people like to go to the store to buy a cup of Espresso. Most of the guests wait at the bar, get the first-hand coffee and drink it in three small sips. The bar and guests know each other and talk to each other, so the cafe becomes a social place.

In the West Bank, where there are many cafes in the United States, Taiwan and Italy, where young people date and negotiate, most of them do not drink Espresso. They only like cappuccino or latte with fresh milk, because the amount of Espresso is too small and too strong to meet their personal needs.

Espresso is a variety of coffee beans, a combination of coffee, because it is extracted by high-pressure hot water, so using a single coffee bean does not have a unique taste, so the Italian coffee beans bought on the market are different and have their own characteristics.

The roasting method of Espresso can be divided into two ways: shallow baking and heavy baking. Shallow roasting is suitable for any hot coffee cuisine, but it is not suitable for iced coffee because of its strong sour taste and Chinese people do not like it.

The re-baking method is suitable for drinking coffee at both ice and hot temperatures. no matter in ice or hot coffee, it does not have a sour taste; the reason is that there are lipids in coffee beans, and emulsified lipids are the main source of mellow taste. So Espresso often uses deep roasting to drive lipids to the outlet of the cell pores without spilling a lot of coffee beans. Because Espresso has a strong flavor, adding fresh milk or other drinks will not be diluted, so there are numerous dishes that can be made into all kinds of coffee, for example:

★ Espresso with fresh milk and foam-cappuccino

★ fresh milk with Espresso and a little milk foam-latte

★ Espresso with fresh milk, chocolate sauce, fresh cream-Italian mocha

★ Espresso with Milk Bubble-Maggialdo

★ Espresso with whipped cream-Herbalife