Thinking is greatly inspired by the creative homemade ice drop coffee maker! Which brand of ice drop coffee maker is better?

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Ice drop coffee

In summer, coffee lovers must have all kinds of pictures of iced coffee in their moments, whether it's ice droplets or ice-brewed coffee, which is very popular in recent years. Coffee lovers who love life will certainly not miss the opportunity to drink all kinds of delicious iced coffee.

However, at present, different ways of making iced coffee are simply 6 to no good, and human beings can no longer stop the brains of the brown star people!

@ Wang Peanut-BOOK thinking

Our staff are so idle that we make our own iced coffee in the office.

@ four square meters coffee de Yuanyuan

Make Ice drop Coffee with Mineral Water bottle

@ Dream Coffee

Self-made curling kettle with multiple hands

@ quantity foodie

Siphon kettle version of homemade curling kettle

@ Havika Cafe

@ if the world--

What the hell is this!

@ Abby

Where's the water? Where's the water?

@ jerry Sun

Good looking!

Appearance is justice!

@ carrot squat, carrot squat, green radish squat

Philharmonic pressed ice droplets!

@ GIANT_ Emperor

Self-made mineral water bottle ice dripping kettle

Admire!

@ Xiao Ai mm

Sister, is this a drop-ear version of ice drop?

Those who want to drink this must be patient.

This is nothing.

The last one is on!

Make the baby's bottle into a curling kettle!

Or popularize science.

The traditional method of making ice droplets

It is recommended to choose a single bean to make ice drop coffee, with a slow drip of 10 seconds and seven drops for about 6-8 hours. This long-time low-temperature extraction method makes the coffee powder 100% moist, effectively removes bitterness and tannin, and the coffee is clear amber. The taste is rich and smooth, not sour and does not hurt the stomach.

-- material.

Qianjie single coffee beans 100g [optional Kenya, Sidamo, Yega Xuefei, etc.]

500g drinking water at room temperature

500g ice cubes

A piece of Philharmonic pill filter paper [◆ important]

A set of ice drop tools

-- making the flow process--

Grind coffee beans into powder (reference grinding degree is EK43 7 or Fuji 2.5), pad with filter or filter paper, then pour coffee powder.

Mix all the ice cubes with water and place the filter cloth or paper on top of the powder layer to make it close to the powder layer.

First quickly wet the powder layer, wait for the coffee powder to absorb water and expand uniformly, then adjust the dripping speed.

After the powder layer expands completely, it begins to drop ice at a rate of about seven drops every ten seconds.

◆ makes the key point ◆

Coffee beans: water: ice 1:5:5

The use of ice water "pre-immersion" is actually similar to the foggy steaming process in hand flushing, which can improve the extraction effect and the consistency of the finished product. in the case of ice droplet extraction at low temperature and in the form of filtration, direct ice droplets may cause uneven wetting of the powder layer. part of the coffee powder was overextracted while the other part of the coffee powder was not involved in the extraction.

The upper part of the powder layer is covered with filter cloth and filter paper to increase the contact between water droplets and coffee powder to ensure uniform extraction.

The speed of falling into the water is also very important. with a slow drip of seven drops in 10 seconds for about 6-8 hours, low temperature conditions and long contact with coffee powder make only small molecular flavor substances extracted, such as flower and fruit aroma, and those larger molecular flavor substances, such as smoky flavor, baking flavor, etc., are difficult to extract, but taste smoother, fragrant, hierarchical, obvious, no greasy feeling.

The final ice droplets will have a light and clean taste, full aroma and a very long-lasting finish, and most importantly, the whole production process takes only 6-8 hours on average. It is more efficient whether you enjoy it at home or in the store:) finally put it in a glass bottle and put it in the refrigerator for one night, it tastes better.

Summer is coming.

Come and have some ice drops!

The pictures are all from the Internet.

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Why do you want to take a shit after drinking coffee? Ha, found the organization.

Ha ha ha! When I mentioned to the villagers that I was a barista.