Professional explanation of what is hand-brewed coffee: what is the difference between hand-brewed coffee and espresso?

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Hand-brewed coffee has charming aroma and rich flavor changes, so it is one of the good choices for tasting coffee. The common term used by Chinese coffee consumers is "black coffee", which is used to refer to coffee without sugar or milk, but American coffee and hand-brewed coffee do not add milk or sugar. But there is a fundamental difference between the two: American coffee is made from espresso extracted under high pressure with hot, clean filtered water, while hand-brewed coffee is made by using hand pots and cups with filter paper or metal strains. coffee brewed slowly by hand-brewing barista's skillful hands. American coffee is more full-bodied, while hand-brewed coffee is more refreshing and clean. there is no better one between the two. Green vegetables and radishes have their own favorites.

In recent years, because of the third wave of coffee, hand-brewed coffee has also become popular in Europe, America and other places, making coffee lovers in addition to coffee made from traditional Italian bases (cappuccino, latte, etc.). There is one more choice suitable for tasting the flavor of coffee producing areas. Caffeine in Taiwan is deeply influenced by Japan. The items of black coffee offered by many coffee shops are brewed in Saifeng pots, and the handmade utensils used by a small number of shops offering hand-made items are common well-known Japanese brands: Hario, Kalita, KONO, Moon Rabbit Seal, Yukiwa and so on. But in Europe and the United States, in addition to Hario, Kalita, Chemex, notNeutral GINO, Bee House and Bonavita hand flushing pot are common bar hand flushing utensils brands. In addition, most baristas in Europe and the United States prefer to brew coffee with a larger column of water, while most baristas in Japan prefer a small column of dripping water. There is a significant difference in the presentation of flavor between the two. Using the same coffee bean and under the corresponding brewing parameters, you can drink two completely different cups of coffee. Recently, there are more and more shops offering hand-made coffee in the Chinese market, which is a big boon for consumers to have more different ways of tasting coffee.

Compared with the Italian coffee machine, the brewing utensils of hand-brewing coffee have less economic burden for coffee players. The hand-brewing pot can brew coffee with filter cups, filter paper and their favorite coffee beans. If you want to retain most of the flavor and aroma of coffee, it is strongly recommended to buy a bean grinder to grind at home. This equipment can be done with less than 1000 yuan, for people who want to make a good cup of coffee at home. It's a less stressful way to get started. In the case of an Italian coffee machine, the medium and low-end models are easily worth tens of thousands of yuan, if you want a better medium-and high-end double-boiler machine, plus a bean grinder that can stably grind very fine coffee powder for Italian concentration. and other "kowtow" wardrobe and utensils (steamed milk cups, fillers, thermometers, coffee cups, detergents, etc.), it is impossible to take all the above items home without a preparation of 20,000 to 30,000 yuan As a result, many people who want to make a cappuccino at home are deterred.

Unlike Italian-based coffee, coffee is usually an one-person drink (because after the fusion of milk and coffee, if the cups are divided later, the taste and flavor will be more or less different from the original). The pleasure of hand-brewing coffee is that you can taste coffee and discuss flavor with three or five friends, and sharing your experiences and ideas after tasting will help coffee players to adjust their brewing techniques and flavor performance. Those who are interested might as well bring their hands to the office so that colleagues who have been drinking instant coffee for a long time can taste the wonderful flavor and the feeling of blooming in their mouths.