Which brand of black coffee bag tastes good? the correct brewing method is recommended for the top ten coffee beans.

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With the pace of life of modern people getting faster and faster, people pursue things that are more and more simple and efficient. Although cafes are everywhere, many people do not have the time to come to the cafe for a drink. The emergence of hanging-ear coffee undoubtedly satisfies some people who like to drink coffee but do not have time to come to the cafe. The use of hanging-ear coffee is very simple, as long as there is hot water around you, you can drink a cup of black coffee. Qianjie believes that the convenience of hanging-ear coffee has a large market and is very suitable for home, office and travel.

How to choose a kind of hanging-ear coffee beans that suits your flavor?

In fact, it is not difficult to choose a kind of hanging-ear coffee that you like. If you often drink hand-made coffee beans before, you can directly choose your own coffee beans and let the store grind them into powder and pack them one by one in small packages. Of course, it doesn't matter if you don't often drink coffee or hand brew before. Qianjie can give you a brief introduction to the popular brand of hanging-ear coffee in Qianjie.

1. Qianjie Coffee Yunnan Huaguoshan hanging ear Coffee

Producing area: Baoshan, Yunnan

Altitude: 1200 m

Variety: iron pickup

Treatment: washing treatment

Flavor: the palate has rich fruity aromas, melon, middle nuts, cream chocolate, lively and bright plum at the end.

In the coffee bean list in Qianjie, the main varieties of Yunnan coffee are iron pickup and Katim. Qianjie Cup has tested many kinds of coffee beans from Baoshan area of Yunnan Province. Yunnan coffee has a more nutty, brown sugar flavor, with soft acidity.

two。 Qianjie Coffee Indonesia PWN Gold Manning hanging ear Coffee

Producing area: Mount Azigayo, North Sumatra

Altitude: 1100-1600 m

Variety: Ateng

Treatment method: wet planing method

Flavor: herbal, caramel, mellow and clean, high sense of balance, long-lasting finish.

The most unique feature of this Mantenin coffee bean from Indonesia is the strong herbal flavor brought by the local Indonesian wet ploughing method, which is not found in general washing and sun treatment. The general Mantenin process has only a simple screening process, and this golden manning coffee bean has been strictly screened for three times to ensure a uniform size. This year's new season's golden manning coffee beans taste very clean and mellow, with a high sweetness, which is very suitable for coffee lovers who like low acidity and mellow thickness.

3. Front Street Coffee Honduras Shirley hanging ear Coffee

Producing area: Masaguara producing area

Altitude: 1500-1700 m

Variety: Kaddura, Kaduai, Pacas

Treatment: fine washed whisky Shirley barrel fermentation

Flavor: herbal, caramel, mellow and clean, high sense of balance, long-lasting finish.

The flavor of this sherry coffee from Honduras is very different from that of the two coffee beans introduced above in Qianjie. This Shirley coffee bean has a very high click rate in the Qianjie coffee shop and can smell a strong aroma of fermented wine when brewing. Similar to whisky. This is because this Shirley coffee bean in the front street uses a special treatment process-fine washed whisky Sherry barrel fermentation.

Qianjie Shirley Coffee is treated by delicate washing Shirley bucket fermentation. First of all, the hand-picked coffee fruit is delicately washed and put into the whisky oak barrel of Shirley barrel for low-temperature fermentation. the fermentation time is about a month, and the temperature is controlled at about 15 to 20 degrees Celsius. After the fermentation is completed, air drying is carried out.

As the name implies, a sherry barrel is a wine barrel that has been filled with wine, so the wall of the sherry barrel will have the flavor of sherry. When the coffee is put into the barrel, the smell of the wine will slowly seep into the coffee beans during the long fermentation process, making the coffee beans have the aroma of wine. So Shirley got her name from this.

When tasting this Shirley hanging ear coffee beans, there are vanilla and cream aromas in the front, whisky, berries, dark chocolate in the mouth, and maple syrup in the finish. Therefore, friends who like hanging-ear coffee beans with wine flavor should not miss this coffee bean.

4. Front Street Coffee Ethiopia Sun Red Cherry hanging ear Coffee

Producing area: Yega Xuefei

Altitude: 1700-2200 m

Variety: native species

Treatment: sun treatment

Flavor: berries, strawberries, lemons, fermented wine

If you have bought Ethiopian beans, you will find that Ethiopian beans are of different sizes. Ethiopia has a very large variety of coffee for its hometown, and there are still a large number of wild coffee varieties in Ethiopia. Therefore, so many coffee varieties are collectively referred to as local native species. Just like most large estates, the coffee inside is planted with bourbon varieties, so the beans must be more uniform in size.

Because of the long-term purchase of Ethiopian coffee raw beans, Trabocca is aware of the mixed quality of Ethiopian coffee beans, it is difficult to improve the price, and the income of coffee farmers is not high.

In order to reverse this situation, the company and local coffee farmers jointly launched the Red Cherry Program to solve the problem from the source, by raising the purchase price of high-quality raw coffee beans to encourage coffee farmers to complete every process of picking and processing coffee beans more attentively. In the picking stage, full manual picking is used to select coffee fruits with high maturity. The idea was first put forward by Trabocca, a Dutch raw bean trader, in 2007, when raw bean traders were willing to accept the beans at higher prices, and farmers wanted higher incomes, and red cherries were born accordingly.

The taste of sun-treated red cherry coffee beans is more mellow than that of ordinary water-washed beans, and the acidity is more raspberry flavor.

5. Qianjie Coffee Brazilian Queen's Manor hanging ear Coffee

Producing area: Morgiana

Altitude: 1400-1950 m

Variety: yellow bourbon

Treatment: half-sun treatment

Flavor: berries, strawberries, lemons, fermented wine

The terrain of Brazilian coffee is mainly divided into two parts. The planting terrain of coffee trees in Brazil is mainly composed of two kinds of topography, one is the Brazilian plateau above 500 meters above sea level, and the other is the Brazilian plain below 200 meters above sea level. Coupled with the low altitude and plenty of sunshine, the Kaddura varieties of coffee trees planted are generally directly exposed to the air. Qianjie believes that this kind of exposure has played an important role in the formation of Brazil's unique flavor.

The variety of this Brazilian yellow bourbon coffee is yellow bourbon. This Brazilian coffee has obvious sweetness, a hint of lemon, a strong nutty flavor, dark chocolate in the latter part, and a more round feeling as a whole. It is a coffee bean that can represent the overall characteristics of Brazilian coffee, while reflecting its own unique liveliness. This is the ultimate reason why Qianjie put this Brazilian coffee bean on the shelves.

The benefits of hanging-ear coffee

Compared with instant coffee on the market, hanging-ear coffee does not contain chemical additives. Hanging-ear coffee is to seal the ground coffee powder in a pocket made of non-woven fabric. When drinking, you need to hang it on the mouth of the cup and brew it with boiling water. Coffee powder can be thrown away directly, sugar and milk need to be added by yourself. This coffee is all natural, without any additives. And hand-brewed coffee needs to prepare some hand-brewing equipment, which is more tedious than hanging-ear coffee. This also reflects the convenience of hanging-ear coffee.

Although hanging-ear coffee is very popular because of its convenience, the best taste period of hanging-ear coffee is not as long as that of hand-brewing individual coffee beans. Qianjie generally recommends that people do not need to buy too much hanging-ear coffee, and the best drinking time for hanging-ear coffee is two weeks. Beyond this point, the flavor of the coffee will be lost during the best taste period.

In order to keep the best freshness of hanging-ear coffee powder or packaged coffee powder, the correct preservation method is very important. Here are some tips for preservation in the front street.

Preservation method of hanging-ear Coffee

If long-term preservation is needed, it is recommended to put it in a sealed container and put it in the freezer. Coffee powder can be affected by factors such as temperature, humidity, light or oxygen. When the coffee powder is opened and comes into contact with the air, it will gradually oxidize and deteriorate, so it is recommended to drink it as much as possible within two weeks when it is kept in the shade at room temperature. Therefore, whether it is coffee powder, it is recommended to measure the amount of drink required before making a purchase.

But if you can't finish it in a short time, you can put the coffee powder in a sealed container and put it in the freezer to avoid deterioration and prolong the freshness. It is important to note, however, that slim coffee powder may also deteriorate due to the influence of light on and off the refrigerator many times.

It can be packed into different packages according to the amount of drink each time. Chain bags can also be used if there is no sealed container, or if the container takes up too much space in the refrigerator. However, in the sub-packaging, it should also be completely sealed in order to achieve the purpose of preservation. At this time, as long as it is sub-packaged according to the amount of drinking each time, the undrunk coffee powder will not be exposed to the air many times, which can greatly reduce the chance of deterioration.

The correct brewing method of hanging-ear coffee

In front of the street, a small bag of coffee weighs 10g. Tear open the outer packing bag, take out the inner ear bag, tear open the opening of the ear bag, and put the small ears on both sides on the cup. Try to choose the cup whose mouth is not too big, otherwise the two ears of the hanging-ear coffee may not hold. The cup mouth diameter of the cup used in front street coffee is about 8-9cm.

The brewing technique of hanging-ear coffee is actually the same as that of hand-brewing coffee, except that it is not as rigorous as hand-brewing coffee, but basically, the water temperature, steaming and circular injection of water are still necessary. The parameters of Qianjie coffee brewing hanging-ear coffee can be referred to: the water temperature is 90 ℃, steaming for about 10 seconds, and the amount of steaming is the same as that of coffee powder.

After the end of steaming, direct water injection to the end, fastidious point can also be divided into two times of water injection, the amount of water injection is determined by the selected cup, Qianjie coffee chooses 300ml glass, circle small water injection, water injection to the cup 7 minutes to stop.

There are also many friends who feel wasted after brewing hanging-ear coffee and think that hanging-ear coffee powder can be brewed many times. Qianjie advises everyone not to brew coffee repeatedly after filling it once, because the flavor and taste of the coffee beans will become very light, and the taste effect is not good, so in order to taste the coffee, try not to brew the coffee repeatedly.

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