The Origin of White Coffee Brand the unique name of white coffee comes from which brand of white coffee is better

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Mellow and sweet white coffee, the taste is delicate and dense, the entrance is smooth and smooth, it is a great enjoyment on the taste buds. After half a century of baptism, white coffee is now the most famous representative of Nanyang flavor, playing an important role in Southeast Asia, especially in Malaysia.

As an authentic Malaysian specialty, white coffee is carefully developed by Hainan Chinese who have emigrated to Malaysia. At that time, people from Hainan traveled across the sea at the end of the Qing Dynasty and went far to Nanyang to make a living. They came to Ipoh, the capital of Perak, Malaysia, later than other ethnic Chinese, and most of them were engaged in cooking and catering, supplying foreign officials of the British colonial government and wealthy businessmen. When they first arrived in Guijia, people in Hainan at that time reluctantly tried coffee from the West in order to deal with it, but they could not get used to the bitter and sour taste of coffee. Therefore, the sages of Hainan improved the western-style coffee and gradually made it into white coffee suitable for Chinese taste.

Improved from the traditional Western-style coffee, taking into account the Nanyang climate such as summer, constant temperature and hot all the year round, the first generation of traditional white coffee uses unique roasting, blending and mixing techniques, mixed with different varieties of coffee beans. A cup of traditional white coffee with smooth taste and no bitterness arises at the historic moment in the old street of Ipoh.

The birthplace of white coffee in Yibao Old Street Farm.

OLDTOWN White Coffee, also known as "Old Street Coffee", is an authentic white coffee brand derived from the old street farm in Ipoh, the capital of Perak, Malaysia. It is here that it is said that the first generation of traditional white coffee was pioneered by a Hainan coffee roaster in an old-fashioned coffee shop in the town. With its unique Nanyang flavor and long history, Yibao Old Street Farm White Coffee has accompanied Malaysians for more than half a century.

The reason for the unique title of coffee and white coffee

The name of white coffee does not come from the color of coffee. The so-called "white" means "pure". White coffee is specially matched with different varieties of coffee beans: selected Arabica, Robusta and Liberika coffee beans are mixed to accurately grasp the best temperature and time of the two elements of high-temperature baking, so that the original flavor of coffee can be 100% retained, the flavor is purer, the taste is stronger, and the taste is more smooth.

The classic aroma of white coffee is memorable, with fragrant teeth and cheeks at the entrance, full-bodied and full-bodied. It is not only Malaysia's favorite coffee drink, but also a favorite companion gift for tourists at home and abroad. Old Street White Coffee is determined to pass on this classic from generation to generation. apart from being very popular in Malaysia, Old Street White Coffee is also more popular overseas. including China, Hong Kong, Singapore, Indonesia, Philippines, Thailand, Brunei, Taiwan, United Kingdom, United States, Canada, Australia, New Zealand and Myanmar.

Each cup of Old Street White Coffee brings you the persistent aroma of Arabica coffee beans, the mellow aroma of Robusta coffee beans and the elegant aroma of Liberica coffee beans.

Ingenious work with endless aftertaste of old street white coffee authentic white coffee

After years of research and development, Old Street White Coffee drinks are now available in a variety of flavors:

= classic taste =

Perfectly inherited from the master's classic white coffee taste, the strong aroma of coffee is attractive, coupled with frankincense, the fragrance lingers in the mouth after drinking.

= hazelnut flavor =

White coffee with rich hazelnut aroma has stronger frankincense and smoother taste, with a full and unique taste, leaving fragrance on your teeth and cheeks.

= natural sucrose taste =

The refreshing taste of natural sugar, full of wonderful taste of natural sugar, is not only slippery and delicious, but also with a hint of mild coffee aroma.

= White milk tea taste =

The perfect formula of milk and tea, the taste is unforgettable, fragrant, mellow and smooth taste lingering aftertaste.

= reduced sugar taste =

Less sugar but a lot of taste, so that you can not only maintain health, but also enjoy the sweet taste of coffee.

* the sugar content of 25% is lower than the old street white coffee 3-in-1 classic, more suitable for you who pay attention to health.

= mocha taste =

The perfect combination of cocoa and white coffee! The 3-in-1 mocha-flavored white coffee in the old street makes coffee lovers irresistible, immersed in an endless enjoyment of frankincense.